UNSPSC 50385433: Mayglo nectarine purees

The variety of nectarines known as mayglo nectarines which have been pureed.

UNSPSC 50385433 Mayglo nectarine purees is a Commodity code that in practice sees little state and local procurement activity aligned with its specific product scope. Recent opportunities posted under this code or closely related food service codes show instead a broad range of shelf-stable and fresh produce acquisitions by school districts, state correctional and health facilities, counties, and cities for cafeteria and institutional food service. State and local buyers procuring fresh produce, canned fruits, dried fruit products, and general food commodities treat these as fungible categories within larger food service RFQs, RFPs, and IFBs rather than as specialized nectarine puree line items. The issuing bodies span school districts (Austin Independent School District, Hancock County Board of Education, Bridgeport Board of Education), state agencies (Oregon Department of Corrections, Texas Department of Criminal Justice, Texas Health and Human Services Commission, Illinois Veterans Home system, Georgia state procurement), counties (Gwinnett County Board of Commissioners in Georgia), and municipalities (City of Bridgeport, Connecticut). None of the recent opportunities specifically target nectarine purees; instead they bundle fruit products—fresh, frozen, canned, and dried—into consolidated commodity procurements serving institutional kitchens.

Geographic activity clusters in Texas (HHSC, TDCJ, and regional school districts), Georgia (Gwinnett County, Hancock County, state procurement), Oregon (ODOC), Illinois (state veterans homes), and Connecticut (municipal and school nutrition centers). Representative recent opportunities include Gwinnett County's October 2026 informal written quote for approximately 1,062 cases of shelf-stable food items including canned products (due October 19, 2026); Hancock County Board of Education's June 2026 IFB for fresh produce spanning 200+ line items of produce varieties for the 2026-27 school year (bids due June 26, 2026); and the Texas Health and Human Services Commission's May 2026 IFB for supplemental food and consumables serving state hospitals and supported living centers statewide, encompassing 210 line items with a three-year potential value of $4.5 million. Oregon Department of Corrections issued two ITBs for canned applesauce (May and July 2026), reflecting recurring institutional fruit procurement but not nectarine purees specifically. A vendor pursuing this code should recognize that institutional food service in state and local markets treats fruit products as part of larger, rotating commodity buys rather than as standalone specialty items, and current activity does not demonstrate consistent demand for nectarine purees as a distinct commodity line.