UNSPSC 50385433: Mayglo nectarine purees

The variety of nectarines known as mayglo nectarines which have been pureed.

UNSPSC 50385433 Mayglo nectarine purees is a Commodity code that shows minimal recent state and local procurement activity aligned with its nominal scope; the code does not map to the food procurement opportunities appearing in the recent record. Instead, state and local governments soliciting under or near this code are buying broad food service supplies—fresh produce, canned fruit, frozen and refrigerated entrees, proteins, dairy, grains, condiments, and consumables—primarily to supply school districts, corrections facilities, and state health and human services institutions. The issuing bodies are predominantly K–12 school districts and their associated nutrition programs (Fairfax County Public Schools, Austin Independent School District, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, Dallas Independent School District, Hancock County Board of Education), state correctional departments (Oregon Department of Corrections, Texas Department of Criminal Justice), and state health agencies (Texas Health and Human Services Commission, State of Illinois Chief Procurement Office). These jurisdictions manage food service on a district-wide or statewide basis and procure through ITB, IFB, and RFP methods, often on annual or multi-year cycles tied to school or fiscal years.

Geographic activity concentrates in Texas, Georgia, and Oregon, with additional solicitations in Connecticut, Missouri, and Illinois. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce at $21.84 per case due July 31, 2026; the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center with a historical value of $1.5 million (September 2025–August 2026) and questions due June 22, 2026; Fairfax County Public Schools IFB 2000004323 for Master Grocery K–12 serving 45 schools plus seven distribution kitchens with sealed bids due April 27, 2026; and the Douglas County School System RFP 26-003 for food supply and distribution across 32 schools serving 25,500 students with an estimated annual expenditure of $9,000,000 and proposals due February 18, 2026. School districts typically apply Buy American requirements (51 percent domestic content for processed products), mandate firm fixed pricing for contract terms, require FOB destination delivery with freight prepaid, and increasingly restrict artificial colors, flavors, sweeteners, and preservatives. General liability insurance minimums range from $1,000,000 to $2,000,000 per occurrence. No specific set-asides for disadvantaged enterprises appear across the recent opportunities.