UNSPSC 50373600: Canned or jarred organic wine grapes

The type of organic grape known as organic wine grapes that have been canned or jarred for preservation.

UNSPSC 50373600 Canned or jarred organic wine grapes is a Class code that captures shelf-stable preserved fruit and vegetable products state and local governments procure for institutional food service — including schools, correctional facilities, state-supported living centers, senior services, and veterans' homes. While the code's nominal scope specifies organic wine grapes, recent state and local solicitations tagged under this code actually span a much broader range of canned and processed food items: canned applesauce, canned vegetables, canned proteins, and other shelf-stable commodities for bulk institutional purchasing. The issuing bodies are predominantly county school boards, state departments of corrections and health services, state veteran care facilities, senior services departments, and municipal food service operations. Gwinnett County Board of Commissioners, the State of Illinois (through its Chief Procurement Office), the Oregon Department of Corrections, and the Texas Health and Human Services Commission appear as repeat or recent buyers in the available opportunities.

Geographic activity concentrates in the Southeast (Georgia, Illinois, Texas) and Pacific Northwest (Oregon), with additional procurement from Connecticut. Representative recent opportunities include Gwinnett County Board of Commissioners' IWQ 140229 for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces) with an IFQ due October 19, 2026; the Oregon Department of Corrections' ITB S-29100-00017453 for 4,760 cases of canned applesauce with a bid due July 31, 2026; and the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to supply state-supported living centers, with a historical contract value of $1.5 million for the prior 12-month period and bids due July 13, 2026. The State of Illinois has posted multiple weekly food-order procurements for the Illinois Veterans Home at Quincy under both brand-specific and brand-or-equal specifications. These opportunities typically involve competitive bidding on firm fixed unit pricing, FOB destination delivery, delivery timeframes of 45 to 72 hours, compliance with USDA commodity standards and FDA requirements where applicable, and standard state-local insurance and compliance certifications.