UNSPSC 50373621: Canned or jarred organic grenache blanc grapes

The variety of organic wine grapes known as organic grenache blanc grapes that have been canned or jarred for preservation.

UNSPSC 50373621 Canned or jarred organic grenache blanc grapes (Commodity) does not align with actual state and local procurement activity under this code. The recent-opportunities block shows no solicitations for canned or jarred organic grenache blanc grapes; instead, the tagged opportunities span broad food-service procurement—canned applesauce, fresh produce, dried fruit bars, general food commodities, and proteins for corrections facilities, schools, and senior services. The code's highly specialized commodity definition bears no relationship to the work state and local governments are actually buying and awarding under it.

The recent opportunities that carry this code reflect general institutional food-service procurement by school districts, state departments, county boards of education, and corrections and health-services agencies across Georgia, Illinois, Oregon, Texas, Connecticut, and Arizona. Representative solicitations include Gwinnett County Board of Commissioners' IFQ for approximately 1,062 cases of shelf-stable food items (peanut butter, canned proteins, rice, pasta, sauces) with quotes due October 19, 2026; the State of Illinois Chief Procurement Office's brand-specific and brand-or-equal food orders for the Illinois Veterans Home at Quincy (weekly basis, fourth quarter FY-27, proposals due August 24, 2026); the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce (bids due July 31, 2026, with historical award to Robbins Sales at $21.84 per case); the Texas Health and Human Services Commission's IFB for food and consumable products across state supported living centers and health-services facilities (proposals due July 13, 2026, with a $1.5 million historical value for the prior period); and the City of Bridgeport Board of Education's bid for 115 line items of commodities including eggs, poultry, cheese, and produce (electronic submissions due June 26, 2026, with MBE/CBE certifications applicable). The code appears to be a misfiled or over-broad taxonomy tag applied by posting jurisdictions to general food procurement; business development professionals should treat recent activity as misaligned with the commodity's narrow definition and verify actual scope directly with issuing bodies.