UNSPSC 50373605: Canned or jarred organic cabernet sauvignon grapes

The variety of organic wine grapes known as organic cabernet sauvignon grapes that have been canned or jarred for preservation.

UNSPSC 50373605 Canned or jarred organic cabernet sauvignon grapes is a Commodity code that shows no relevant recent state and local procurement activity. The code's nominal scope—organic wine grapes in canned or jarred form—does not match the food-service categories actually being solicited under it in the recent-opportunities record. State and local governments are procuring canned and fresh produce, shelf-stable proteins, dairy, grains, and prepared foods for cafeterias, corrections facilities, senior services, schools, and state-supported living centers, but not wine grapes or related specialty agricultural products. The opportunities tagged with this code reflect broad food-service commodity buys—applesauce, fresh produce, eggs, poultry, cheese, vegetables, fruits, and prepared entrees—not beverages or fermentation inputs.

The geographic footprint spans Georgia (Gwinnett County), Illinois (State Chief Procurement Office), Oregon (Department of Corrections), Texas (multiple state agencies and Austin ISD), and Connecticut (City of Bridgeport). Issuing bodies include county boards of education, state departments of corrections and health services, school districts, and municipalities. The most recent opportunities include Gwinnett County Board of Commissioners' purchase of 1,062 cases of shelf-stable food items (informal written quotes due October 19, 2026), the State of Illinois Chief Procurement Office's weekly food orders for the Illinois Veterans Home at Quincy (proposals due August 24, 2026), the Oregon Department of Corrections' procurement of 4,760 cases of canned applesauce (ITB due July 31, 2026), and Hancock County Board of Education's bid for fresh produce for the 2026-27 school year (sealed bids due June 26, 2026). This code does not capture the work actually being bought and warrants reassessment for relevance to food-service vendors.