UNSPSC 50373640: Canned or jarred organic pinot blanc grapes

The variety of organic wine grapes known as organic pinot blanc grapes that have been canned or jarred for preservation.

UNSPSC 50373640 Canned or jarred organic pinot blanc grapes (Commodity) represents a narrow product category with minimal recent state and local procurement activity. The code nominally describes a specific varietal fresh fruit product, but the recent opportunities sourced under it show that state and local governments are actually buying a much broader range of food products—canned applesauce, fresh produce, dried fruit bars, eggs, poultry, frozen entrees, dairy items, condiments, and shelf-stable pantry staples—with no recent solicitations explicitly requesting pinot blanc grapes in any form. School districts, state correctional departments, county boards of education, health and human services agencies, and municipal nutrition centers are the primary issuing bodies. The code shows a fundamental mismatch between its nominal scope and actual procurement patterns, indicating that the commodity-level classification may not reflect how these jurisdictions are sourcing or categorizing this specific product in practice.

The geographic spread includes Georgia, Illinois, Oregon, Texas, and Connecticut based on recent activity, with multiple solicitations from state-level agencies (Texas HHSC, Oregon Department of Corrections, Illinois Chief Procurement Office, Georgia) and local education and county bodies. Representative recent opportunities include Gwinnett County Board of Commissioners' IFB for 1,062 cases of shelf-stable food items due October 19, 2026; the State of Illinois Chief Procurement Office's weekly food orders for the Illinois Veterans Home at Quincy (multiple quarterly solicitations in June and August 2026); the Oregon Department of Corrections' ITB for canned applesauce (4,760 cases, due July 31, 2026, at $21.84 per case historically); Hancock County Board of Education's IFB for fresh produce spanning over 200 line items (due June 26, 2026); and the Texas Health and Human Services Commission's IFB for supplemental food and consumables to state hospitals and supported living centers (210 line items, maximum potential value $4.5 million over three years). The code itself does not appear in active pursuit—vendors should investigate whether pinot blanc grapes or similar organic fruit products are being sourced under parent commodity codes or whether this classification is obsolete in current state and local procurement practice.