UNSPSC 50373613: Canned or jarred organic cinsaut grapes

The variety of organic wine grapes known as organic cinsaut grapes that have been canned or jarred for preservation.

UNSPSC 50373613 Canned or jarred organic cinsaut grapes (Commodity) shows little relevant recent activity — the code nominally describes a single specialty food product, yet the posted opportunities span broad institutional food procurement, fresh produce, and prepared foods unrelated to the specific commodity named. State and local governments are soliciting under this code for general food-service supply contracts, not canned or jarred organic grapes of any variety. The mismatch between the code's scope and actual buying signals that either the code is being applied incorrectly at the point of solicitation or that canned organic cinsaut grapes occupy a negligible share of state and local procurement activity.

The recent opportunities tagged to this code originate from a mix of issuing bodies — county boards of education (Hancock County, Georgia), state corrections departments (Oregon and Texas), school districts (Austin Independent School District, City of Bridgeport Board of Education), state departments (Texas HHSC, State of Illinois, State of Georgia), county boards of commissioners (Gwinnett County), and state-supported living centers. Geographic spread covers Georgia, Illinois, Oregon, Texas, and Connecticut. Representative solicitations include Gwinnett County Board of Commissioners seeking informal written quotes for approximately 1,062 cases of shelf-stable food items including canned proteins, vegetables, and staples (due October 19, 2026, IFB); the Oregon Department of Corrections issuing an ITB for canned fruit applesauce, approximately 4,760 cases delivered to Salem with a historical price of $21.84 per case (due July 31, 2026); and the Texas Health and Human Services Commission issuing an IFB for supplemental food and consumables across 210 line items including fresh, frozen, and refrigerated products for state hospitals and supported living centers statewide, with an estimated three-year contract value of up to $4.5 million (due March 19, 2026). None of these procurements target organic cinsaut grapes specifically, indicating the code does not align with current state and local buying patterns.