UNSPSC 50373653: Canned or jarred organic souzao grapes

The variety of organic wine grapes known as organic souzao grapes that have been canned or jarred for preservation.

UNSPSC 50373653 Canned or jarred organic souzao grapes is a Commodity code, but state and local procurement records show negligible recent activity directly matching this product specification. The most recent opportunities in the source material span shelf-stable food procurement across school districts, county nutrition programs, state corrections and health agencies, and municipal education boards — but none specifically solicits canned or jarred organic souzao grapes. Recent food-service solicitations cover fresh produce (apples, berries, leafy greens), canned applesauce, dried fruit bars, and broad commodity lots encompassing proteins, dairy, and shelf-stable staples, but organic souzao grapes do not appear in the representative tenders.

The code shows no identifiable geographic concentration or repeat-buyer pattern because no recent opportunities are tagged to it. Issuing bodies across the source material include county boards of education (Hancock County, Georgia; Gwinnett County, Georgia), state agencies (Illinois Veterans Home at Quincy; Oregon Department of Corrections; Texas Health and Human Services Commission; Texas Department of Criminal Justice), municipalities (City of Bridgeport, Connecticut), and independent school districts (Austin Independent School District, Texas). The procurement activity under related food commodity codes is distributed across Georgia, Illinois, Oregon, Texas, and Connecticut, but UNSPSC 50373653 itself does not appear in any of the recent state and local tenders documented in the source. Prospective vendors should monitor related produce and dried-fruit commodity codes (particularly those covering canned fruits and specialty agricultural products) rather than rely on activity under this specific code as a signal for market opportunity.