UNSPSC 50373658: Canned or jarred organic tempranillo grapes

The variety of organic wine grapes known as organic tempranillo grapes that have been canned or jarred for preservation.

UNSPSC 50373658 Canned or jarred organic tempranillo grapes is a Commodity code that sees minimal recent state and local procurement activity aligned with its nominal scope. State and local governments are not actively soliciting canned organic tempranillo grapes under this code; instead, the recent opportunities tagged to it involve broader food procurement across multiple product categories bearing no relationship to this specific commodity.

The most recent opportunities on record span school districts, state corrections departments, state health and human services agencies, and municipal boards of education across Oregon, Texas, Georgia, Connecticut, Missouri, and Illinois, but none of these solicitations target canned or jarred organic tempranillo grapes as a discrete line item or primary procurement focus. The Oregon Department of Corrections issued ITB S-29100-00017453 (due July 31, 2026) for canned fruit applesauce; the Texas Health and Human Services Commission issued IFB HHS0017449 (due July 13, 2026) for food and consumable products spanning multiple categories at the El Paso State Supported Living Center; and the City of Bridgeport, Connecticut Department of Public Purchases issued an IFB (due June 26, 2026) for commodities to supply the Board of Education Nutrition Center. These procurements treat food supply as a broad, consolidated category rather than seeking specialized organic grape products. The code shows no recent activity indicating actionable demand for canned or jarred organic tempranillo grapes in state and local procurement, making pursuit of opportunities under this classification unlikely to yield relevant contract opportunities at this time.