UNSPSC 50373608: Canned or jarred organic catarratto grapes

The variety of organic wine grapes known as organic catarratto grapes that have been canned or jarred for preservation.

UNSPSC 50373608, Canned or jarred organic catarratto grapes (Commodity), does not match the work actually being solicited under this code in recent state and local procurement activity. The recent opportunities block shows no purchases of canned or jarred organic catarratto grapes; instead, state and local buyers across the country are procuring broad categories of shelf-stable and fresh food products for schools, corrections facilities, health and human services institutions, and county services. The Gwinnett County Board of Commissioners sought 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables for senior services (IWQ 140229, due October 19, 2026). The State of Illinois has issued multiple solicitations for weekly food orders at the Illinois Veterans Home at Quincy. The Oregon Department of Corrections has requested canned fruit applesauce in multiple tranches (ITB S-29100-00017453 and S2910000016975). The Texas Health and Human Services Commission has procured supplemental food and consumables for state hospitals and supported living centers statewide (IFB HHS0017449, due July 13, 2026, and HHS0016792v2, due March 19, 2026). Hancock County Board of Education sought over 200 line items of fresh produce for school nutrition (IFB SN002-2027, due June 26, 2026). The City of Bridgeport, Connecticut and Austin Independent School District have issued separate food commodity and dried-fruit procurements. The Texas Department of Criminal Justice and the Texas Comptroller procured cafeteria food products across multiple warehouse locations (IFB 304T-26-300CF, due May 4, 2026).

The issuing-body mix spans state departments (Illinois, Oregon, Texas, Georgia), county governments (Gwinnett, Hancock), cities (Bridgeport), school districts (Austin ISD, Bridgeport Board of Education), and specialized state agencies (TDCJ, HHSC, ODOC). Recent activity concentrates in Georgia, Illinois, Oregon, Texas, and Connecticut, with individual solicitations ranging from under 2,000 cases of canned applesauce to 382-line-item food-service procurements supporting multi-facility operations. The commodity code itself—organic catarratto grapes—appears to be a mismatch with the broader food-procurement activity the source documents show. No recent opportunities specifically reference organic catarratto grapes or any grape products in canned or jarred form under this code.