UNSPSC 50373612: Canned or jarred organic chenin blanc grapes

The variety of organic wine grapes known as organic chenin blanc grapes that have been canned or jarred for preservation.

UNSPSC 50373612 Canned or jarred organic chenin blanc grapes, a Commodity code, nominally targets a narrow product line that appears in state and local procurement systems but does not match the work actually being solicited under this code in the current market. Recent state and local opportunities posted under or near this code center instead on broad food and consumable procurement—shelf-stable pantry staples, fresh produce, canned fruits (notably applesauce), frozen proteins, dairy products, and food-service supplies—for school districts, corrections departments, state health and human services facilities, county nutrition programs, and municipal school boards. The issuing bodies span state health and human services agencies (Texas HHSC, Oregon Department of Corrections, Illinois Chief Procurement Office), county boards of education and commissioners (Gwinnett County, Hancock County), city school boards and nutrition centers (Austin ISD, Bridgeport Board of Education, Illinois Veterans Home), and state corrections systems (Texas TDCJ, Oregon DOC). None of the recent solicitations name canned or jarred organic grapes as a line item; the code's nominal scope does not align with current procurement activity.

Geographic concentration appears in Texas, Georgia, and Oregon, with secondary activity in Illinois, Connecticut, and Mississippi. The most recent opportunities include the Oregon Department of Corrections' July and May 2026 ITBs for canned applesauce (approximately 4,760 and 1,904 cases respectively), the Texas Comptroller's May 2026 IFB for 382-line-item cafeteria food products across five TDCJ warehouse regions, the Texas HHSC's May and June 2026 IFBs for supplemental food and consumables (210 line items statewide, with a maximum potential value of $4.5 million over three years), Gwinnett County's October 2026 IWQ for 1,062 cases of shelf-stable food items, the Illinois Chief Procurement Office's August and June 2026 weekly food-order solicitations for the Illinois Veterans Home at Quincy, Austin ISD's June 2026 RFP for dried fruit bars and apple crisps, Hancock County Board of Education's June 2026 IFB for over 200 fresh produce line items, and the City of Bridgeport's June 2026 bid for 115 commodity line items. The code shows little relevant recent activity aligned to its stated organic grape designation; procurement professionals should verify whether this code correctly tags such opportunities in their sourcing systems or whether misclassification is masking genuine activity.