UNSPSC 50373650: Canned or jarred organic sauvignon blanc grapes

The variety of organic wine grapes known as organic sauvignon blanc grapes that have been canned or jarred for preservation.

UNSPSC 50373650 Canned or jarred organic sauvignon blanc grapes is a Commodity code that does not align with the recent state and local procurement activity identified. The recent opportunities posted under or near this code span a broad range of food service procurement — including shelf-stable staples (peanut butter, canned proteins, canned vegetables), fresh produce, dried fruit products, canned applesauce, and comprehensive food and consumable supplies for correctional facilities, schools, senior services, and state-supported living centers — but none specifically address canned or jarred organic sauvignon blanc grapes or specialty wine-grape products. The mismatch suggests that either the code has been misapplied to food-service opportunities or the category itself sees minimal direct solicitation activity at the state and local level.

The issuing bodies span counties (Gwinnett County Board of Commissioners in Georgia, Hancock County Board of Education in Georgia), municipalities (City of Bridgeport, Connecticut), state agencies (State of Illinois, Oregon Department of Corrections, Texas Health and Human Services Commission, State of Georgia, Texas Department of Criminal Justice), and school districts (Austin Independent School District, Bridgeport Board of Education). Recent solicitations show activity across Georgia, Illinois, Oregon, Texas, and Connecticut, with the largest-value opportunity being the Texas Health and Human Services Commission's supplemental food and consumables IFB (HHS0016792v2, due March 19, 2026, with a maximum three-year potential value of $4.5 million). Given the absence of opportunities specifically targeting canned or jarred organic sauvignon blanc grapes in the record, this code represents a low-activity or misclassified category for state and local procurement purposes.