UNSPSC 50373625: Canned or jarred organic malvasia bianca grapes

The variety of organic wine grapes known as organic malvasia bianca grapes that have been canned or jarred for preservation.

UNSPSC 50373625 Canned or jarred organic malvasia bianca grapes is a Commodity code, but the recent state and local opportunities tagged under it show little activity directly aligned with the code's narrow scope—the record shows food-service procurement for canned and jarred shelf-stable products broadly, not specifically organic malvasia bianca grapes. The actual buying under related food-commodity codes spans institutional food service for correctional facilities, state-supported living centers, school districts, senior services, and veterans' homes. Issuing bodies include state departments (Texas Health and Human Services Commission, Texas Department of Criminal Justice, Oregon Department of Corrections, State of Illinois, State of Georgia), county boards of education (Hancock County, Gwinnett County), independent school districts (Austin ISD), municipalities (City of Bridgeport), and state authorities. Solicitations typically request canned proteins, vegetables, fruits, applesauce, and dried-fruit products in bulk quantities delivered to central distribution points or individual facilities, with awards based on lowest-responsive-responsible bidder or best-value evaluation.

Geographic activity concentrates in Texas (HHSC, TDCJ procurement), Oregon (ODOC), Illinois (veterans' home), Georgia (Gwinnett County, state), and Connecticut (Bridgeport), with sporadic activity in other states. Representative recent opportunities include Gwinnett County Board of Commissioners' IWQ 140229 for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables) with informal written quotes due October 19, 2026; the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to supply the El Paso State Supported Living Center with proposals due July 11, 2026, budgeted at approximately $1.5 million for the prior period; the Oregon Department of Corrections' ITB S-29100-00017453 for approximately 4,760 cases of canned applesauce (five full truckloads) with bids due July 31, 2026 at $21.84 per case historically; and Hancock County Board of Education's IFB SN002-2027 for over 200 line items of fresh produce (apples, berries, cruciferous and root vegetables, melons, citrus, leafy greens, specialty items) with sealed bids due June 26, 2026, covering July 1, 2026 through June 30, 2027. The code itself sees minimal recent activity; most food-commodity procurement falls under broader canned-goods and fresh-produce categories.