UNSPSC 50373651: Canned or jarred organic sauvignon musque grapes

The variety of organic wine grapes known as organic sauvignon musque grapes that have been canned or jarred for preservation.

UNSPSC 50373651 Canned or jarred organic sauvignon musque grapes (Commodity) does not appear in recent state and local procurement activity. The recent opportunities associated with this code involve institutional food service purchasing for fresh produce, canned fruits and vegetables, and broad commodity food items, but no bids or RFPs specifically target organic sauvignon musque grapes or similar specialty canned grape products. The code's nominal scope — a highly specific preserved grape varietal — diverges sharply from what state and local governments are actually buying under this classification, which centers on shelf-stable staples (canned applesauce, proteins, vegetables), fresh produce for school nutrition programs, and general food service supplies for corrections facilities, state hospitals, and senior services.

The recent opportunities span counties, school districts, state agencies, and city purchasing offices across Georgia, Illinois, Oregon, Texas, Connecticut, and other states, but none reference organic sauvignon musque grapes. Representative solicitations include Gwinnett County Board of Commissioners' IFB for 1,062 cases of mixed shelf-stable food items (October 2026), the State of Illinois Chief Procurement Office's weekly food orders for the Illinois Veterans Home at Quincy (August 2026), the Oregon Department of Corrections' ITBs for canned applesauce (May and July 2026), and the Texas Health and Human Services Commission's IFBs for food and consumable products serving state supported living centers (May and June 2026). The code shows little relevant recent activity and appears to be a mislabeled or underutilized classification within the state and local procurement landscape.