UNSPSC 50373643: Canned or jarred organic primitivo grapes

The variety of organic wine grapes known as organic primitivo grapes that have been canned or jarred for preservation.

UNSPSC 50373643 Canned or jarred organic primitivo grapes (Commodity) does not reflect the work state and local governments are actually buying under this code. Recent solicitations tagged with this commodity code procure mainstream canned and fresh produce items for institutional food service—applesauce, fresh produce, dried fruit bars, grocery staples, and eggs—not organic primitivo grapes specifically. The code shows strong activity across school districts, state corrections and health facilities, and municipally sponsored food programs, but the commodity classification itself is too narrow and specialized to describe the actual procurement scope.

School districts dominate the issuing-body mix, with Fairfax County Public Schools (Virginia), Austin Independent School District (Texas), Rockwood R-VI School District (Missouri), Hancock County Board of Education (Georgia), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), and Dallas Independent School District (Texas) all posting food-service solicitations in recent months. State agencies—Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, and Georgia Department of Education—and county/municipal entities including Douglas County School System (Georgia), Bridgeport Department of Public Purchases (Connecticut), and Rockwood School District supply the remainder. Representative recent opportunities include the Oregon Department of Corrections ITB for canned applesauce (4,760 cases, July 31, 2026 response date), Austin Independent School District RFP for dried fruit bars and apple crisps (July 16, 2026 due date), Fairfax County Public Schools IFB for Master Grocery K-12 covering 45 schools plus distribution centers (April 27, 2026 due date), and Douglas County School System RFP for fresh produce and eggs across 30 school districts with estimated annual spending of $4.4 million for Area One (March 4, 2026 due date). Activity concentrates in Georgia, Texas, Missouri, Virginia, Oregon, and Connecticut, with school nutrition programs representing the largest procurement driver. The mismatch between the commodity code name and actual procurement scope suggests this classification may be misapplied across multiple state and local buyers and warrants verification with issuing offices before bidding strategy deployment.