UNSPSC 50373616: Canned or jarred organic french colombard grapes

The variety of organic wine grapes known as organic french colombard grapes that have been canned or jarred for preservation.

UNSPSC 50373616 Canned or jarred organic french colombard grapes is a Commodity code that sees limited recent state and local activity; the code name does not align with the scope of the actual opportunities posted under it. Recent solicitations tagged with this code predominantly cover broader food service procurement — shelf-stable foods, fresh produce, fresh and frozen proteins, dairy, and prepared items — rather than organic specialty fruit products. State and local buyers tagging opportunities under this code include county boards of education, state departments of corrections, state veterans' homes, school districts, county purchasing offices, and state health and human services agencies. The work being solicited spans cafeteria and institutional food service supply contracts with multiline-item bids that emphasize USDA compliance, delivery scheduling, and firm fixed pricing over the contract term.

Activity is dispersed across multiple states with no clear geographic concentration. Representative recent opportunities include Hancock County Board of Education (Georgia) issuing an IFB for fresh produce covering over 200 line items across apple varieties, berries, and specialty vegetables due June 26, 2026; the Oregon Department of Corrections issuing two ITBs for canned fruit applesauce in May and July 2026 with historical pricing near $21.84 per case; the Texas Health and Human Services Commission requesting bids for supplemental food and consumables across 210 line items for state hospitals and supported living centers (IFB HHS0016792V2, due March 19, 2026, with a maximum potential contract value of $4.5 million over three years); and the Texas Comptroller issuing an IFB for cafeteria food products spanning 382 line items for the Department of Criminal Justice with a response deadline of May 4, 2026. The misalignment between the code's specialty-product name and the broad institutional food service work actually being solicited suggests this code may be a classification error in the state and local systems posting these opportunities.