UNSPSC 50373611: Canned or jarred organic chardonnay grapes

The variety of organic wine grapes known as organic chardonnay grapes that have been canned or jarred for preservation.

UNSPSC 50373611 Canned or jarred organic chardonnay grapes is a Commodity code for specialty produce items—specifically preserved grapes—that state and local governments procure as components of institutional food service and nutrition programs serving correctional facilities, veterans' homes, schools, senior centers, and state health facilities. Recent solicitations show that the code does not dominate procurement activity; instead, state and local buyers are acquiring a much broader range of shelf-stable and fresh food products including canned proteins, applesauce, dried fruit bars, fresh produce, and cafeteria staples through single-award and multi-line-item contracts. The issuing bodies include state departments of corrections and health services, county boards of education, independent school districts, county purchasing offices, city nutrition centers, and state veterans' homes. Georgia, Illinois, Oregon, Texas, and Connecticut have posted recent activity under or near this code.

Recent opportunities show little direct procurement of canned or jarred organic chardonnay grapes specifically; instead, state and local buyers are soliciting broader commodity baskets. The Oregon Department of Corrections issued two ITBs for canned fruit applesauce (May 2026, June 2026), with delivery to Salem and historical pricing near $21.83 per case. Gwinnett County Board of Commissioners requested informal written quotes for approximately 1,062 cases of mixed shelf-stable food items including canned proteins and vegetables (October 2026, due October 19, 2026). The State of Illinois Chief Procurement Office solicited weekly food orders for the Illinois Veterans Home at Quincy on brand-specific and brand-or-equal bases (June, August 2026). The Texas Health and Human Services Commission issued an IFB for supplemental food and consumables statewide (May 2026, with a maximum potential value of $4.5 million over three years) and a separate IFB for food and consumable products for the El Paso State Supported Living Center (June 2026). Austin Independent School District requested proposals for dried fruit bars and apple crisps (June 2026, due July 16, 2026). The code shows limited standalone demand for organic chardonnay grapes; procurement officers should monitor the broader canned-and-preserved-produce class for category-level opportunities.