UNSPSC 50373661: Canned or jarred organic touriga nacional grapes

The variety of organic wine grapes known as organic touriga nacional grapes that have been canned or jarred for preservation.

UNSPSC 50373661 Canned or jarred organic touriga nacional grapes is a Commodity code that in practice sees minimal recent state and local activity aligned with its specific scope. The recent opportunities block shows no solicitations explicitly seeking this product; instead, state and local jurisdictions are broadly procuring shelf-stable and fresh food items—canned vegetables, proteins, fruits, produce, and dairy—under generic food-supply contracts that do not target organic or touriga nacional varieties. The mismatch between the code's nominal scope and the work actually being solicited suggests the code either captures a niche procurement category with infrequent activity or is infrequently applied by issuing bodies despite a theoretical fit to certain food-service needs.

When coded activity does appear across the source, issuing bodies include county boards of education (Hancock County Board of Education, Gwinnett County), state departments and agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, State of Illinois, State of Georgia), municipalities (City of Bridgeport), and independent school districts (Austin Independent School District). Geographic spread spans Georgia, Illinois, Oregon, Texas, and Connecticut. Representative recent opportunities include Hancock County Board of Education's June 2026 IFB for fresh produce for the 2026–27 school year (200+ line items, delivered to three school sites); Gwinnett County Board of Commissioners' October 2026 informal written quote for 1,062 cases of shelf-stable food items including canned vegetables and proteins due October 19, 2026; and the Texas Health and Human Services Commission's June 2026 IFB for food and consumables for the El Paso State Supported Living Center, with historical spend of $1.5 million annually. None of these solicitations target organic or varietal grape products specifically, indicating pursuit of this code would require identifying outlier opportunities or building relationships with nutrition programs with specialized sourcing requirements.