UNSPSC 50373647: Canned or jarred organic ruby cabernet grapes

The variety of organic wine grapes known as organic ruby cabernet grapes that have been canned or jarred for preservation.

UNSPSC 50373647 Canned or jarred organic ruby cabernet grapes, a Commodity code, does not align with the recent state and local procurement activity posted under this code. The opportunities captured instead reflect broad demand for canned and processed fruit products, fresh produce, and comprehensive food service supply across school nutrition programs, correctional facilities, state health service centers, and municipal food service operations—a significantly wider scope than the narrow category name suggests.

State and local issuing bodies soliciting under this code span school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Austin ISD in Texas, Hancock County Schools in Georgia, Savannah-Chatham County Schools in Georgia, Douglas County Schools in Georgia, Liberty County Schools in Georgia, Dallas ISD in Texas), state departments and agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Comptroller of Public Accounts for TDCJ, Illinois Chief Procurement Office, Georgia Department of Education), and municipal operations (City of Bridgeport, Connecticut). School districts dominate the recent activity, with multiple districts procuring annual food service contracts for school nutrition programs. Representative recent opportunities include the Oregon Department of Corrections ITB for 4,760 cases of canned applesauce due July 31, 2026 (ITB S-29100-00017453), the Texas Health and Human Services Commission IFB for supplemental food and consumable products statewide with 210 line items and a maximum potential value of $4.5 million over three years due July 13, 2026 (IFB HHS0017449), and Fairfax County Public Schools RFP for Master Grocery K-12 supplying 52 school locations due April 27, 2026 (IFB 2000004323). Geographic activity concentrates in Texas, Georgia, and Oregon, with secondary activity in Connecticut, Virginia, Missouri, and Illinois. School nutrition procurement activity appears elevated heading into the 2026-27 school year, with numerous districts issuing fresh produce, grocery, and food service RFPs and IFBs in February through April 2026.