UNSPSC 50373400: Canned or jarred organic table grapes

The type of organic grape known as organic table grapes that have been canned or jarred for preservation.

UNSPSC 50373400 Canned or jarred organic table grapes is a Class code, but the recent state and local opportunities posted under it do not align with the code's nominal scope. Instead, issuing bodies across multiple states are procuring canned and fresh fruit products for institutional food service—applesauce, produce, dried fruit bars, and mixed grocery items—rather than specifically canned organic grapes. The mismatch between the code taxonomy and actual buying patterns suggests the code sees little relevant recent activity under its intended scope, and business development professionals should verify the actual UNSPSC assignment before pursuing opportunities listed under this number.

School districts dominate the issuing-body mix, with recent solicitations from Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Austin Independent School District (Texas), Dallas Independent School District (Texas), Douglas County School System (Georgia), and Hancock County Board of Education (Georgia). State departments also participate—Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, and the State of Georgia—alongside smaller institutional buyers. Geographic concentration is strongest in Georgia and Texas, with secondary activity in Missouri, Virginia, Oregon, Connecticut, and Illinois. Representative recent opportunities include the Oregon Department of Corrections' ITB for canned applesauce (4,760 cases, due July 31, 2026), the Texas HHSC's IFB for supplemental food and consumables statewide serving state hospitals and supported living centers (210 line items, approximately $4.5 million over three years, due March 19, 2026), Fairfax County Public Schools' IFB for Master Grocery K-12 across 45 schools and distribution centers (due April 27, 2026), and the Douglas County School System's RFP for fresh produce and eggs serving 30 school districts across Georgia (approximately $5.5 million annually, due March 4, 2026).