UNSPSC 50373475: Canned or jarred organic regina grapes

The variety of organic table grapes known as organic regina grapes that have been canned or jarred for preservation.

UNSPSC 50373475 Canned or jarred organic regina grapes (Commodity) does not appear in recent state and local procurement activity. The most recent opportunities posted under or near this code name comprise broad food-service and nutrition solicitations from school districts, county boards of education, state departments of corrections, health and human services agencies, and municipal education departments across Georgia, Illinois, Oregon, Texas, and Connecticut, but none specifically target organic canned grapes or nameplate UNSPSC 50373475 products. The opportunities instead reflect procurement for shelf-stable canned vegetables, proteins, fruits (including canned applesauce), dried fruit bars, fresh produce, and mixed food commodities for institutional food service — cafeterias, nutrition centers, state-supported living centers, prison systems, and senior services.

Geographic activity is concentrated in Texas (multiple TDCJ, HHSC, and school district solicitations), Georgia (Gwinnett County, Hancock County Schools, State of Georgia), Illinois (Illinois Veterans Home at Quincy, multiple quarterly food orders), Oregon (Department of Corrections canned applesauce), and Connecticut (City of Bridgeport). Representative opportunities include Gwinnett County's IFQ for approximately 1,062 cases of shelf-stable food items due October 19, 2026; Oregon Department of Corrections ITBs for canned fruit applesauce (approximately 1,904–4,760 cases per solicitation, due June 2 and July 31, 2026); Texas HHSC IFBs for supplemental food and consumables spanning 210 line items with maximum potential value of $4.5 million over three years; and the City of Bridgeport IFB for 115 line items of commodities due June 26, 2026. The code shows minimal or no recent direct procurement demand for organic canned grapes specifically; buyers in this space appear to focus on mixed-commodity, cost-driven food-service supply contracts rather than single-product organic fruit lines.