UNSPSC 50373438: Canned or jarred organic flame seedless grapes

The variety of organic table grapes known as organic flame seedless grapes that have been canned or jarred for preservation.

UNSPSC 50373438 Canned or jarred organic flame seedless grapes, a Commodity code, does not map cleanly to the recent state and local solicitations tagged under it. The code nominally describes a single specialized product line, yet the recent opportunities reflect broad food-service procurement across fresh produce, canned fruits, dried-fruit bars, and general food and consumable supplies. No recent opportunities explicitly solicit canned or jarred organic flame seedless grapes. The state and local buyers posting under this code—county boards of education, state departments of corrections, state health and human services agencies, city school nutrition programs, and independent school districts—are purchasing food for institutional food service (schools, detention facilities, state-supported living centers, and veterans homes) and community nutrition programs. The work involves issuing IFBs, RFPs, and informal written quotes for shelf-stable and fresh food products with firm pricing, delivery-to-location requirements, compliance with Buy American and USDA standards, and awards based on best value or lowest responsive and responsible bid.

Recent activity spans Georgia (Gwinnett County, Hancock County Board of Education), Illinois (State of Illinois Chief Procurement Office for Illinois Veterans Home at Quincy), Oregon (Department of Corrections), Texas (Austin Independent School District, Health and Human Services Commission, Department of Criminal Justice), Connecticut (City of Bridgeport), and scattered other jurisdictions. Representative recent opportunities include Hancock County Board of Education's IFB for fresh produce spanning over 200 line items with delivery to three school sites and a July 1, 2026–June 30, 2027 contract period (due June 26, 2026); Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce with 5 percent Oregon-goods and resident-bidder preferences, historical pricing at $21.84 per case, and a June 2, 2026 bid closing; Texas Health and Human Services Commission's IFB for supplemental food and consumables for state hospitals and supported living centers statewide, spanning 210 line items with a maximum potential contract value of $4.5 million over three years (bid closing March 19, 2026); and City of Bridgeport's bid for 115 line items of commodities for school nutrition with MBE/CBE certifications and a June 26, 2026 deadline. The code shows material activity in institutional food service procurement but no current demand signal for the specific product named in the code title.