UNSPSC 50373440: Canned or jarred organic flaming red grapes

The variety of organic table grapes known as organic flaming red grapes that have been canned or jarred for preservation.

UNSPSC 50373440 Canned or jarred organic flaming red grapes (Commodity) describes shelf-stable preserved fruit products that state and local governments procure as part of broader food-service and nutrition programs, though recent opportunities show minimal direct activity under this specific code. The code sits within institutional food procurement, where issuing bodies—school districts, county social-service departments, state correctional facilities, and state-supported living centers—source canned and jarred fruits as components of meal programs for students, seniors, inmates, and vulnerable populations. In practice, state and local procurement offices tag food solicitations at broader family or class levels (such as canned vegetables or preserved fruit) rather than at the highly specific commodity tier, so activity under this eight-digit code itself remains sparse or largely invisible in the record.

The recent opportunities block shows no direct solicitations for canned or jarred organic flaming red grapes. Instead, the source documents food procurements for applesauce, fresh produce, mixed commodities, and multi-item food service contracts from Oregon Department of Corrections (ITB for canned applesauce, May and July 2026), Texas Department of Criminal Justice (IFB for cafeteria food products, May 2026), Texas Health and Human Services Commission (IFB for supplemental food and consumables, May 2026), Gwinnett County Board of Commissioners (IFQ for shelf-stable food items, October 2026), State of Illinois (FY-27 quarterly weekly food orders, June and August 2026), Hancock County Board of Education in Georgia (IFB for fresh produce, June 2026), Austin Independent School District (RFP for dried fruit bars and apple crisps, June 2026), City of Bridgeport Connecticut (bids for food commodities, June 2026), and Texas Health and Human Services Commission El Paso facility (IFB for food and consumable products, June 2026). These opportunities confirm that food procurement at the state and local level occurs regularly across multiple jurisdictions and customer bases, but the code's extremely narrow specification—organic flaming red grapes specifically—does not appear in any recent notice. Business development should monitor food-service family and class codes at higher tiers where institutional purchasers actually aggregate and solicit preserved-fruit items.