UNSPSC 50373492: Canned or jarred organic thompson seedless grapes

The variety of organic table grapes known as organic thompson seedless grapes that have been canned or jarred for preservation.

UNSPSC 50373492 Canned or jarred organic thompson seedless grapes, a Commodity code, represents a narrow product line within state and local food procurement. The recent opportunities posted show minimal direct activity under this specific code; instead, state and local jurisdictions are procuring broadly across shelf-stable food categories, canned fruits, and fresh produce as components of larger food-service and nutrition contracts. When canned or jarred grapes do appear, they are typically one line item among dozens in multi-category food and consumable bids. The issuing bodies spanning recent activity include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois), county boards of education (Hancock County, Gwinnett County), independent school districts (Austin ISD, Bridgeport Board of Education), and specialized state facilities (Illinois Veterans Home at Quincy, Texas state hospitals and supported living centers). Most solicitations employ the IFB or IFQ method, with a few RFPs for packaged food products.

Activity concentrates in Georgia, Texas, Illinois, Oregon, and Connecticut. Recent representative opportunities include Gwinnett County Board of Commissioners' June 2026 IFQ for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, vegetables, and sauces) for senior services, due October 19, 2026; the State of Illinois Chief Procurement Office's August 2026 weekly food orders for the Illinois Veterans Home at Quincy for the fourth quarter of FY-27, due August 24, 2026; the Oregon Department of Corrections' July 2026 ITB for approximately 4,760 cases of canned applesauce (similar canned-fruit category) due July 31, 2026; Austin Independent School District's June 2026 RFP for dried fruit bars and apple crisps due July 16, 2026; and the Texas Health and Human Services Commission's May 2026 IFB for supplemental food and consumables statewide, due March 19, 2026 with a potential contract value of $4.5 million over three years. The code shows limited standalone activity; contractors should evaluate this commodity primarily as a line item within larger institutional food-service contracts.