UNSPSC 50373408: Canned or jarred organic barlinka grapes

The variety of organic table grapes known as organic barlinka grapes that have been canned or jarred for preservation.

UNSPSC 50373408, Canned or jarred organic barlinka grapes, is a Commodity code that in practice sees minimal recent state and local procurement activity tied to its specific product name. The recent opportunities tagged to this code reflect a much broader pattern of state and local food purchasing — school districts, county social service agencies, state correctional and health departments, and municipal boards of education regularly solicit shelf-stable and fresh food products for nutrition programs, institutional kitchens, and senior services. The solicitations show that state and local buyers source canned fruits, frozen produce, fresh vegetables, proteins, dairy, and dry goods through IFB, RFQ, and RFP processes, often with firm fixed pricing, Buy American provisions where applicable, and delivery to central warehouses or institutional distribution centers. However, the code's narrow focus on canned or jarred organic barlinka grapes specifically does not align with the breadth of commodities actually moving in these recent opportunities — most recent activity centers on applesauce, fresh produce assortments, proteins, and broad kitchen staples rather than specialty grape products.

Geographic activity spans multiple states including Georgia, Texas, Illinois, Oregon, and Connecticut. Representative recent opportunities include Gwinnett County Board of Commissioners' IFB for approximately 1,062 cases of shelf-stable food items with delivery to the Gwinnett Senior Services Center by December 7, 2026; the State of Illinois Chief Procurement Office's weekly food orders for the Illinois Veterans Home at Quincy on brand-specific and brand-or-equal bases; the Oregon Department of Corrections' ITB for canned applesauce (4,760 cases, bids due July 31, 2026); Hancock County Board of Education's IFB for over 200 line items of fresh produce spanning multiple varieties (bids due June 26, 2026); and the Texas Health and Human Services Commission's IFB for supplemental food and consumable products statewide with a maximum potential contract value of $4.5 million over three years. The code shows little evidence of specialized demand for organic barlinka grapes specifically; pursuit under this code would require validation that actual buyer interest in this particular product exists beyond the generic food-service procurement activity visible in the broader recent solicitation record.