UNSPSC 50373419: Canned or jarred organic cardinal grapes

The variety of organic table grapes known as organic cardinal grapes that have been canned or jarred for preservation.

UNSPSC 50373419 Canned or jarred organic cardinal grapes, a Commodity code, shows minimal alignment with recent state and local procurement activity. The code's nominal scope—organic, jarred or canned grape products—does not match the work actually being solicited under it. Recent opportunities tagged to this code include canned applesauce, dried fruit bars, apple crisps, weekly food orders, fresh produce and eggs, and bulk grocery and food service supplies for schools, prisons, healthcare facilities, and state agencies. None of these solicitations represent the specific commodity the code names.

State and local issuing bodies posting food and consumable procurements under broader UNSPSC classifications span school districts (Fairfax County Public Schools, Austin ISD, Savannah-Chatham County Public Schools, Rockwood R-VI School District, Hancock County Schools, Liberty County Board of Education, Muscogee County School District, Dallas ISD), state departments and agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, Texas Comptroller of Public Accounts for the Department of Criminal Justice), counties (Douglas County School System), and municipalities (City of Bridgeport). Geographic activity centers on Texas, Georgia, Oregon, Missouri, Florida, Connecticut, and Illinois. Representative recent solicitations include Oregon Department of Corrections ITB S2910000017453 for canned applesauce (4,760 cases, due July 31, 2026), Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at El Paso State Supported Living Center ($1.5 million historical value, due July 13, 2026), Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 serving 45 schools (due April 27, 2026), and Douglas County School System RFP SN 26-004 for fresh produce and eggs across 30 school districts ($4.4 million estimated annual spend, due March 4, 2026). The code itself carries no decision-relevant procurement signal; vendors pursuing food service supply work should target the broader UNSPSC family codes that capture institutional food and consumables rather than this narrowly defined organic-grape commodity.