UNSPSC 50373442: Canned or jarred organic gamay grapes

The variety of organic table grapes known as organic gamay grapes that have been canned or jarred for preservation.

UNSPSC 50373442 Canned or jarred organic gamay grapes, a Commodity code, sees minimal recent activity aligned with its stated scope; the code shows little relevant procurement use among state and local buyers in the opportunities dataset. Recent opportunities tagged under this code actually request canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and bulk food service items—none of which match the nominal category of canned or jarred organic gamay grapes. The Oregon Department of Corrections issued an ITB in July 2026 for 4,760 cases of canned applesauce at $21.84 per case, and the State of Illinois Chief Procurement Office solicited quarterly food orders with brand-specific requirements in June 2026, but neither procurement involves the specialty organic grape product the code nominally describes. The code's recent footprint spans a handful of states including Oregon, Illinois, Texas, Georgia, and Connecticut, with issuing bodies concentrated in state corrections and education sectors (school districts, state health and human services agencies, independent school districts).

The mismatch between the code's nominal scope and actual procurement use suggests either tagging inconsistency or minimal real-world demand for canned organic gamay grapes in state and local food service. The representative opportunities actually in the dataset—such as Hancock County Board of Education's June 2026 fresh produce IFB, the City of Bridgeport's commodities procurement for school nutrition, Fairfax County Public Schools' Master Grocery K-12 bid in April 2026, and the Texas Health and Human Services Commission's supplemental food and consumables IFB covering 210 line items—address commodity fruits, fresh produce, eggs, dairy, proteins, and prepared foods for institutional feeding rather than specialty jarred grape products. If pursuing this code, verify directly with individual procurement offices whether they intend organic canned grapes as a line item or whether tagging reflects data-entry drift from broader food service categories.