UNSPSC 50373411: Canned or jarred organic black emerald grapes

The variety of organic table grapes known as organic black emerald grapes that have been canned or jarred for preservation.

UNSPSC 50373411 Canned or jarred organic black emerald grapes (Commodity) is rarely solicited as a standalone item in state and local procurement. The code spans purchase of specialty canned or jarred fruit products, but the recent opportunities block shows no procurement activity specifically for organic black emerald grapes. Instead, the nine most recent opportunities spanning May through October 2026 solicited broadly classified food commodities—canned applesauce, fresh produce, dried fruit bars, frozen proteins, dairy, condiments, and mixed shelf-stable products—for school nutrition programs, county and state food service operations, and institutional facilities including correctional and veterans' homes. Issuing bodies include state departments (Georgia, Illinois, Oregon, Texas), county boards of education (Hancock County, Gwinnett County), city procurement offices (Bridgeport, Connecticut), independent school districts (Austin ISD), and state-supported living centers (Texas Health and Human Services Commission, Oregon Department of Corrections). Food service procurement at the state and local level typically moves through IFB, ITB, and RFP channels and spans multiple line items with brand-or-equal options, firm fixed pricing, FOB destination delivery, and Buy American commodity content thresholds (commonly 51 percent domestic content for processed goods).

Activity appears concentrated in the Southeast and Southwest, with recent solicitations from Georgia, Texas, Connecticut, and Oregon. The most representative opportunities illustrate the breadth of actual purchasing: Gwinnett County Board of Commissioners (October 2026) sought 1,062 cases of shelf-stable food items including canned proteins, vegetables, and sauces under informal written quote (IWQ); Oregon Department of Corrections issued two ITBs for canned fruit applesauce (May and July 2026) at approximately $21.84 per case with Oregon-resident and Oregon-fabricated preferences totaling 10 percent; Texas Health and Human Services Commission solicited supplemental food and consumables across 210 line items with a potential three-year value of $4.5 million (May 2026); and Austin Independent School District sought dried fruit bars and apple crisps under RFP (June 2026). The code itself—organic black emerald grapes—does not align with these solicitation profiles. Vendors pursuing this code face minimal recent demand; activities are consolidated into commodity-family or multi-category food-service contracts rather than narrow specialty fruit lines.