UNSPSC 50373405: Canned or jarred organic autumn royal grapes

The variety of organic table grapes known as organic autumn royal grapes that have been canned or jarred for preservation.

UNSPSC 50373405 Canned or jarred organic autumn royal grapes (Commodity) sees minimal recent state and local procurement activity specifically matched to the code's nominal scope. The recent opportunities tagged to this code predominantly solicit shelf-stable food products for institutional food service — including canned proteins, vegetables, fruits, applesauce, and fresh produce — but do not focus on canned or jarred organic grapes as a distinct line item. The issuing bodies across these solicitations span state departments, county boards of education, counties, cities, and state-supported facilities including corrections departments, veterans homes, and health and human services centers. The mix reflects broad institutional food service demand across Georgia, Illinois, Oregon, Texas, and Connecticut, with repeat procurement activity from the State of Illinois (multiple quarterly food orders for the Illinois Veterans Home at Quincy) and the Texas Health and Human Services Commission (supplemental food and consumables for state hospitals and supported living centers).

Geographic activity centers on the Southeast (Georgia counties and school districts, Texas state agencies), Midwest (Illinois state procurement), and Pacific Northwest (Oregon Department of Corrections), with secondary activity in Connecticut. Representative recent opportunities include Gwinnett County Board of Commissioners' October 2026 informal written quote (IWQ 140229) for approximately 1,062 cases of shelf-stable food items including canned proteins and vegetables for the Department of Community Services; the Oregon Department of Corrections' July 2026 invitation to bid (ITB S-29100-00017453) for 4,760 cases of canned applesauce at a historical price of $21.84 per case; and the Texas Health and Human Services Commission's May 2026 IFB for supplemental food and consumables spanning 210 line items to serve state hospitals and supported living centers statewide. The code shows no recent specific solicitation for organic grapes in canned or jarred form; opportunities under this code tag reflect broad institutional food procurement where applesauce, canned vegetables, and shelf-stable proteins dominate actual purchasing activity.