UNSPSC 50373493: Canned or jarred organic tokay/pinot gris grapes

The variety of organic table grapes known as organic tokay/pinot gris grapes that have been canned or jarred for preservation.

UNSPSC 50373493 Canned or jarred organic tokay/pinot gris grapes (Commodity) does not appear in recent state and local contract opportunities. The nine posted solicitations tagged under or near this code span fresh produce, dried fruit bars, applesauce, general food commodities, and cafeteria products for school districts, county nutrition programs, state corrections facilities, state-supported living centers, and veterans homes — none of which reference canned or jarred organic grapes by varietal type. The Oregon Department of Corrections and Texas Department of Criminal Justice have each solicited canned applesauce on multiple occasions, and Georgia, Texas, Connecticut, and Illinois have posted broad food commodity buys covering shelf-stable proteins, dairy, and processed vegetables, but no issuing body in the dataset has sought the specific product this code nominally describes.

The mismatch suggests either that state and local procurement offices rarely specify this commodity at the varietal level, or that the code assignment reflects a data-entry error rather than actual buying practice. Geographic activity concentrates in the Southeast (Georgia, Texas, Connecticut) and Northwest (Oregon) with secondary activity in the Midwest (Illinois), but none targets organic grapes. A business development professional evaluating this code should verify whether recent RFQ or IFB notices in their target jurisdictions actually specify organic tokay or pinot gris grapes — formal or informal — before committing resources to this category.