UNSPSC 50373470: Canned or jarred organic queen grapes

The variety of organic table grapes known as organic queen grapes that have been canned or jarred for preservation.

UNSPSC 50373470 Canned or jarred organic queen grapes is a Commodity code that state and local governments procure as part of broader food-service operations across schools, corrections facilities, senior services, and state institutions. The recent opportunities block shows no direct solicitations for canned or jarred organic queen grapes; instead, the code appears in a broader ecosystem of food-commodity procurement where school districts, county nutrition programs, state corrections departments, state health agencies, and municipal entities purchase shelf-stable produce in bulk. The represented purchases span canned applesauce, canned vegetables, dried fruit bars, fresh produce, and mixed food commodities, but no current solicitation isolates organic queen grapes as a line item. Issuing bodies include state correctional departments (Oregon, Texas), state health agencies (Texas HHSC, Illinois), school districts (Austin ISD, Hancock County Schools, Bridgeport Board of Education), county government nutrition programs (Gwinnett County), and municipalities (City of Bridgeport).

Geographic activity centers on Texas (HHSC, TDCJ, Austin ISD), Oregon (Department of Corrections), Illinois (Veterans Home at Quincy), Georgia (Gwinnett County, Hancock County Schools), and Connecticut (Bridgeport). Recent representative solicitations include the Oregon Department of Corrections' ITBs for canned applesauce (solicitation S2910000016975, due June 2, 2026, and S2910000017453, due July 31, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumables across state hospitals and supported living centers (HHS0016792V2, historical contract value up to $4.5 million), and the Texas Department of Criminal Justice's IFB for cafeteria food products across five geographic warehouse areas (304T26300CF, extended due date May 4, 2026). The Commodity code shows little direct procurement signal for organic queen grapes specifically; vendors pursuing this code should monitor state and local nutrition RFPs and IFBs for inclusion of organic produce line items or prepare to bid as part of broader food-commodity aggregations where organic variants are offered alongside conventional alternatives.