UNSPSC 50373437: Canned or jarred organic flame grapes

The variety of organic table grapes known as organic flame grapes that have been canned or jarred for preservation.

UNSPSC 50373437 Canned or jarred organic flame grapes, a Commodity code, does not reflect the work state and local governments are actually buying under this classification. The recent solicitations tagged to this code span general food procurement for school nutrition programs, state institutions, county social services, and correctional facilities — but the opportunities name fresh produce, dried fruit, canned applesauce, cafeteria staples, and broad food-supply categories with no mention of organic flame grapes specifically. State and local buyers in this space are school districts, county boards of education, state departments of corrections, health and human services commissions, and county social services departments. The issuing bodies are geographically dispersed across the country, with recent activity in Georgia (Gwinnett County, Hancock County Schools, the State of Georgia), Illinois (Illinois Veterans Home), Texas (Austin ISD, HHSC, TDCJ), Oregon (Oregon Department of Corrections), and Connecticut (City of Bridgeport). Procurement methods include IFB, RFP, and informal written quotes, with response dates typically 30 days or fewer from posting.

The code shows little relevant recent activity. The one opportunity explicitly matching the code title — canned fruit products — was the Oregon Department of Corrections' ITB S2910000016975 and ITB S-29100-00017453 for canned applesauce (not flame grapes), posted May 18 and July 10, 2026, with response deadlines of June 2 and July 31 respectively, and historical award prices around $21.83 per case to vendors including MJ Kellner and Robbins Sales. The mismatch between the code name and actual procurement suggests either a cataloging error in the state and local database or that organic flame grapes remain a niche or infrequent buy under this classification. Vendors pursuing food-supply contracts with state and local institutions should expect competition on fresh and canned produce through commodity-style competitive bidding, with Buy American or domestic-content requirements, firm fixed pricing, FOB-destination delivery terms, and insurance and compliance certifications routinely mandated.