UNSPSC 50373474: Canned or jarred organic red seedless grapes

The variety of organic table grapes known as organic red seedless grapes that have been canned or jarred for preservation.

UNSPSC 50373474 Canned or jarred organic red seedless grapes is a Commodity code that designates preserved fruit products for state and local food service and nutrition programs. Recent solicitations, however, show minimal demand for this specific item; the code appears in the taxonomy but state and local buyers are soliciting canned applesauce, dried fruit bars, fresh produce, and broad commodity baskets for school nutrition, corrections facilities, senior services, and state supported living centers. The actual work under this code encompasses shelf-stable fruit products purchased in bulk for cafeteria, institutional feeding, and nutrition assistance programs operated by counties, school districts, state departments, and municipal agencies. Issuing bodies span state corrections and health departments, county boards of education and commissioners, municipal school nutrition programs, and state-operated facilities serving seniors and vulnerable populations. None of the ten recent opportunities in the source explicitly request canned or jarred organic red seedless grapes, suggesting the code sees limited current procurement activity despite its place in the taxonomy.

Geographic activity centers on Georgia (Gwinnett County, Hancock County, State of Georgia), Illinois (State of Illinois—Illinois Veterans Home at Quincy), Oregon (Oregon Department of Corrections), Texas (Austin Independent School District, Texas Health and Human Services Commission, Texas Department of Criminal Justice), and Connecticut (City of Bridgeport). Representative recent solicitations include the Oregon Department of Corrections ITB for canned applesauce (1,904 cases, ITB posted May 18, 2026, due June 2, 2026), the Texas Health and Human Services Commission IFB for supplemental food and consumables statewide to state hospitals and supported living centers (210 line items, IFB posted May 19, 2026, due March 19, 2026), and the Hancock County Board of Education IFB for fresh produce for the 2026–27 school year (over 200 line items, IFB posted June 10, 2026, due June 26, 2026). Buyers in this space apply Buy American provisions, prevailing wage requirements where applicable, and routinely accept brand-or-equal substitutions. If pursuing this code, vendors should monitor school nutrition and institutional food service RFQs and IFBs at the state level and county education/services agencies rather than expect direct demand for the specific product named in the code.