UNSPSC 50335000: Dried organic oranges

Class

Code facts

Codes under it
44
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50335000

UNSPSC code
50335001 Dried organic african sour oranges
50335002 Dried organic ambersweet oranges
50335003 Dried organic argentine sour oranges
50335004 Dried organic bahianinha oranges
50335005 Dried organic bergamot oranges
50335006 Dried organic berna oranges
50335007 Dried organic bigaradier apepu oranges
50335008 Dried organic bittersweet daidai oranges
50335009 Dried organic blonde oranges
50335010 Dried organic blood oranges
50335011 Dried organic california navel oranges
50335012 Dried organic cara cara oranges
50335013 Dried organic chinotto oranges
50335014 Dried organic dream navel oranges
50335015 Dried organic gou tou oranges
50335016 Dried organic hamlin oranges
50335017 Dried organic jaffa oranges
50335018 Dried organic jincheng oranges
50335019 Dried organic k-early oranges
50335020 Dried organic kona oranges
50335021 Dried organic late navel oranges
50335022 Dried organic late valencia oranges
50335023 Dried organic limequat oranges
50335024 Dried organic marr oranges
50335025 Dried organic melogold oranges
50335026 Dried organic moro oranges
50335027 Dried organic moro tarocco oranges
50335028 Dried organic navel oranges
50335029 Dried organic navelina oranges
50335030 Dried organic oro blanco oranges
50335031 Dried organic osceola oranges
50335032 Dried organic parson brown oranges
50335033 Dried organic pera oranges
50335034 Dried organic pummulo oranges
50335035 Dried organic rhode red oranges
50335036 Dried organic roble oranges
50335037 Dried organic salustianas oranges
50335038 Dried organic sanguine oranges
50335039 Dried organic sanguinelli oranges
50335040 Dried organic seville oranges
50335041 Dried organic shamouti jaffa oranges
50335042 Dried organic tunis oranges
50335043 Dried organic valencia oranges
50335044 Dried organic washington navel oranges
Show all 44

NIGP codes for 50335000

Definition

Any of several species of small trees or shrubs in the genus citrus of the rue or citrus family and their fruits. Grown in tropical and subtropical regions, the nearly round fruits have leathery, oily rinds and edible, juicy inner flesh rich in vitamin c. They have been dried for preservation.

About UNSPSC 50335000

UNSPSC 50335000 Dried organic oranges is a Class code encompassing fresh and dried produce procurement for institutional foodservice, though recent state and local solicitations show the code capturing a broader range of fresh fruits and vegetables alongside dried items rather than dried oranges exclusively. School districts and state correctional and nutrition agencies are the primary buyers under this code, procuring produce through IFB and RFQ notices to stock cafeteria operations. Hancock County Schools in Georgia, the City of Bridgeport Board of Education in Connecticut, and the State of Georgia's institutional food programs all solicited fresh produce — berries, cruciferous vegetables, citrus, melons, apples, and specialty fruits — in addition to dried items. The Texas Department of Criminal Justice has solicited specific dried fruit line items including prunes. Institutional foodservice procurement under this code is driven by Buy American provisions requiring minimum 51 percent domestic agricultural commodity content in processed products, HACCP compliance, E-Verify authorization, and firm fixed pricing over annual or multi-year terms with delivery to multiple institutional sites.

Recent activity spans Georgia, Connecticut, and Texas with the heaviest concentration in the South. Hancock County Schools (Hancock County Board of Education) posted an IFB for fresh produce with a due date of June 26, 2026, covering over 200 line items across apple varieties, berries, cruciferous vegetables, root vegetables, melons, citrus, and leafy greens, with delivery to three school sites in Sparta, Georgia and contract performance July 1, 2026 through June 30, 2027. The City of Bridgeport, Connecticut Department of Public Purchases issued an IFB for commodities including fruit and vegetable products due June 26, 2026, with delivery to the Thomas E. Carroll Nutrition Center and contract term through June 30, 2027. The State of Georgia posted an IFB for food, supplies, and other kitchen products with a due date of June 22, 2026. The Texas Department of Criminal Justice issued IFB 304T-26-300CF for cafeteria food products across five geographic warehouse areas with an extended due date of May 4, 2026, and initial contract term through August 31, 2027, plus two optional one-year renewals. TDCJ also issued Bid No. IW236532 for whole pitted dried prunes in U.S. Grade B quality with 1,400-box minimum order quantity for the Corpus Christi location.

Quick answers

What is UNSPSC 50335000?

UNSPSC 50335000 is Dried organic oranges, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50335000?

UNSPSC 50335000 has 44 codes under it with their own GovTribe pages, including 50335001 Dried organic african sour oranges, 50335002 Dried organic ambersweet oranges and 50335003 Dried organic argentine sour oranges.

Which NIGP codes match UNSPSC 50335000?

UNSPSC 50335000 maps to 1 NIGP code, 39355 Fruits, Dried.

On GovTribe

See everything under UNSPSC 50335000

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