UNSPSC 50335016: Dried organic hamlin oranges

The variety of organic oranges known as organic hamlin oranges that have been dried for preservation.

UNSPSC 50335016 Dried organic hamlin oranges (Commodity) covers specialized citrus products procured by school districts and state agencies for institutional food service, though recent state and local opportunities under this code show minimal activity aligned with the dried organic citrus scope. School districts and state departments procuring nutrition items post opportunities spanning broad fresh and processed produce categories, but opportunities tagged to this Commodity code in the recent window focus instead on whole prunes, mixed cafeteria food products, and fresh produce portfolios that do not center on dried organic oranges as a line item. Hancock County Board of Education in Georgia (IFB SN002-2027, due June 26, 2026) solicited over 200 fresh produce items including citrus fruits for the 2026-27 school year but specified fresh product categories without isolating dried citrus. The City of Bridgeport, Connecticut Department of Public Purchases (IFB BNB053266, due June 26, 2026) requested commodities for the Bridgeport Board of Education Nutrition Center across 115 line items in eggs, poultry, cheese, beef, and produce categories, and the Texas Department of Criminal Justice Contracts and Procurement Department issued multiple food solicitations covering proteins, grains, beverages, and fresh vegetables without emphasis on dried organic citrus products.

Geographic activity centers on Georgia, Connecticut, and Texas based on recent postings, with state-level procurement in Georgia and institutional buyers in school districts and correctional agencies. The code shows little recent activity in which dried organic hamlin oranges appear as a specified or requested item; the mismatch between the Commodity code name and the actual scope of recent opportunities suggests that state and local buyers under this code are not currently emphasizing dried organic citrus as a distinct procurement line. Opportunities tagged to the code cluster in institutional nutrition procurement (school food service, state corrections) but diverge materially from the dried organic citrus specialization the code implies.