UNSPSC 50335013: Dried organic chinotto oranges

The variety of organic oranges known as organic chinotto oranges that have been dried for preservation.

UNSPSC 50335013 Dried organic chinotto oranges is a Commodity code that nominally describes a specific produce item, but the recent state and local opportunities in the source do not reflect procurement of dried organic chinotto oranges or citrus products. The most recent opportunities tagged under this code cover broad fresh and frozen food supply contracts for school nutrition programs, correctional facilities, and institutional food service, spanning fresh produce, proteins, dairy, grains, and prepared entrees for K–12 districts and state agencies. The issuing bodies are school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Liberty County Schools in Georgia, Rockwood R-VI Schools in Missouri, Savannah-Chatham County Schools in Georgia), state education or nutrition procurement offices, state corrections agencies (Texas TDCJ, Santa Clara County Department of Correction), and regional cooperative purchasing vehicles (GEC Buying Cooperative in Georgia). The code shows no relevant recent activity for dried organic chinotto oranges specifically; the opportunities instead reflect broad-based institutional food procurement under mislabeled or overly narrow commodity codes.

The geographic spread spans Georgia (Hancock County, Liberty County, Savannah-Chatham, Douglas County), Virginia (Fairfax County), Missouri (Rockwood), Texas (TDCJ statewide), California (Santa Clara County), and Connecticut (Bridgeport). Representative recent opportunities include Hancock County Schools' IFB for fresh produce with response deadline June 26, 2026, covering over 200 line items of apples, berries, vegetables, citrus, and specialty fruits for the 2026–27 school year; the City of Bridgeport's IFB for commodities including eggs, poultry, cheese, and fruit and vegetable products due June 26, 2026; Fairfax County Public Schools' Master Grocery K–12 IFB due April 27, 2026, for delivery to 45 schools and seven distribution kitchens; and the Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative, estimated at $4.4 million for Area One and $1.1 million for Area Two, with response due March 4, 2026. Buyers enforce Buy American provisions requiring 51 percent domestic content on processed items, HACCP food safety plans, firm-fixed pricing for contract periods, and weekly or on-call delivery to school sites or centralized warehouses. The code's label does not align with the actual purchasing activity reflected in recent solicitations.