UNSPSC 50335035: Dried organic rhode red oranges

The variety of organic oranges known as organic rhode red oranges that have been dried for preservation.

UNSPSC 50335035 Dried organic Rhode Red oranges is a Commodity code that sees minimal state and local procurement activity aligned with its specific scope. The recent opportunities block contains no solicitations for dried oranges—organic or otherwise—at the commodity level. Instead, the most recent state and local records show school districts, county corrections facilities, and school nutrition programs sourcing fresh produce, dried fruits more broadly (raisins, cranberries, tropical fruit mixes, dried prunes), and comprehensive grocery and food service supply contracts where dried citrus would appear, if at all, as a minor line item within larger produce or food baskets rather than as a standalone procurement focus. The code's nominal specificity—dried organic Rhode Red oranges—does not align with the actual buying patterns reflected in recent solicitations.

School districts dominate the recent activity in food procurement more broadly: Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia) have all posted IFBs and RFPs for fresh produce, grocery items, and food service distribution in 2026, with response dates ranging from late February through late June 2026. The County of Santa Clara, California and the Texas Department of Criminal Justice also solicited dried fruits and food products in early 2026. Geographic activity concentrates in Georgia, with secondary activity in California, Missouri, Texas, Virginia, and Connecticut. None of these opportunities specifically targets dried oranges as a commodity purchase. Firms pursuing this code should verify whether their actual product or service aligns with what state and local buyers are actually requesting—dried citrus in a broader fruit or produce context—rather than assuming the code's narrow title maps to current procurement demand.