UNSPSC 50335028: Dried organic navel oranges

The variety of organic oranges known as organic navel oranges that have been dried for preservation.

UNSPSC 50335028 Dried organic navel oranges is a Commodity code, but the recent state and local opportunities show little relevant procurement activity under this code. The twelve most recent solicitations span fresh produce, fresh-cut produce, eggs, prepared entrees, proteins, dairy, grains, condiments, beverages, canned goods, dried fruits (raisins, cranberries, tropical fruit blends), and nuts—but none specifically names dried organic navel oranges or dried citrus fruit as a line item or category. One record (County of Santa Clara ITB-PRC-FY26-0617 for dried fruits and nuts) touches dried fruit procurement for a correctional facility, but it lists only raisins, cranberries, and tropical fruit blends, omitting citrus products. The abstract code scope and the work actually being solicited do not overlap in the available records.

School districts, county school systems, state departments, and correctional facilities are the primary issuing bodies posting under the broader fresh and processed food categories, with activity concentrated in Georgia (Hancock County Schools, Liberty County Schools, Savannah-Chatham County Schools, Douglas County Schools), Connecticut (Bridgeport), Missouri (Rockwood Schools), Virginia (Fairfax County Schools), Texas (TDCJ), and California (Santa Clara County). Without recent solicitations naming dried organic navel oranges as a discrete procurement line item, this code shows no actionable market signal for business development purposes at this time.