UNSPSC 50335033: Dried organic pera oranges

The variety of organic oranges known as organic pera oranges that have been dried for preservation.

UNSPSC 50335033 Dried organic pera oranges (Commodity) does not reflect the actual procurement activity indexed under this code in state and local government sourcing. The recent opportunities tagged to this Commodity code show no purchases of dried organic pera oranges; instead, they span fresh produce (apples, berries, citrus fruits, leafy greens, root vegetables), frozen and canned goods, proteins, dairy, grains, and miscellaneous food service items for school nutrition programs, correctional facilities, and institutional cafeterias. The mismatch between the code's nominal scope and the work being solicited suggests either persistent tagging errors in the state and local database or a code assignment that no longer reflects current procurement patterns in this commodity family.

School districts represent the dominant issuing bodies under this indexed code, including Hancock County Board of Education (Georgia), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Rockwood R-VI School District (Missouri), and Douglas County School System (Georgia), together with municipal and county food service operations such as the City of Bridgeport Department of Public Purchases (Connecticut), the County of Santa Clara (California), and the Texas Department of Criminal Justice. Recent solicitations span the Southeast (Georgia, Florida), Mid-Atlantic (Virginia, Connecticut), Southwest (Texas), Upper Midwest (Missouri), and West Coast (California), with particular concentration in Georgia school district nutrition programs. Representative recent opportunities include Hancock County Schools' IFB for fresh produce across 200+ line items with bid responses due June 26, 2026; Fairfax County Public Schools' Master Grocery K-12 term contract (IFB 2000004323) with sealed bids due April 27, 2026; and Douglas County School System's RFP 26-003 for food supply and distribution services serving approximately 25,500 students, with proposals due February 18, 2026. Buy American provisions requiring 51 percent domestic content and HACCP food safety compliance appear consistently across school nutrition and correctional facility solicitations, though no set-asides for disadvantaged enterprises are named in the available documents.