UNSPSC 50335038: Dried organic sanguine oranges

The variety of organic oranges known as organic sanguine oranges that have been dried for preservation.

UNSPSC 50335038 Dried organic sanguine oranges, a Commodity code, does not map to state and local procurement activity in the recent opportunities block. The code's nominal scope — a specific dried citrus fruit product — diverges significantly from what state and local governments are actually buying under food-service solicitations. Recent school nutrition, corrections, and county food-service contracts solicit fresh produce (apples, berries, leafy greens, root vegetables), frozen and canned goods, proteins, dairy, and dried fruits in bulk categories (raisins, cranberries, prunes) without specific mention of dried sanguine oranges. The one solicitation explicitly tagged to dried-fruit procurement — Santa Clara County's January 2026 ITB for dried fruits and nuts serving a corrections facility — requested raisins, cranberries, tropical fruit mix, walnuts, and pecans, with no reference to sanguine oranges or similar citrus products.

School districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Liberty County Schools in Georgia, Savannah-Chatham County Public Schools in Georgia, Douglas County Schools in Georgia) and a county corrections department (Santa Clara, California) dominate recent bidding activity across food procurement. State nutrition and criminal justice agencies in Georgia and Texas also solicit regularly. Geographically, Georgia leads with five recent opportunities, followed by activity in Texas, Virginia, Missouri, Connecticut, and California. The code shows limited evidence of recent state and local buying activity aligned to its specific commodity designation.