UNSPSC 50335032: Dried organic parson brown oranges

The variety of organic oranges known as organic parson brown oranges that have been dried for preservation.

UNSPSC 50335032 Dried organic parson brown oranges is a Commodity code that does not reflect recent state and local procurement activity. The source records twelve recent solicitations under or near this code spanning school nutrition programs, correctional facility food services, and state warehouse supply across six states (Georgia, Connecticut, Texas, Missouri, Virginia, California); none of these solicitations specifically solicit dried parson brown oranges or dried citrus products. The closest match is a Santa Clara County procurement for dried fruits and nuts (raisins, cranberries, tropical fruit mix, walnuts, pecans) and a Texas Department of Criminal Justice bid for dried prunes, but dried parson brown oranges do not appear in any of the recent state and local records.

School districts dominate the issuing bodies in the dataset, including Hancock County Schools (Georgia), Bridgeport Board of Education (Connecticut), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), and Rockwood R-VI School District (Missouri). State procurement offices in Georgia and Texas, and the County of Santa Clara (California) also appear. The procurement activity reflects broad fresh produce, packaged food commodities, and specialty items—apples, berries, vegetables, proteins, dairy, grains, eggs, fresh produce staples, and processed entrees—rather than dried citrus. Recent opportunities posted between January and June 2026 used IFB and RFP notice types with response dates between early February and late April 2026. The code shows limited relevance to actual state and local buying patterns as evidenced in current market opportunities.