UNSPSC 50335022: Dried organic late valencia oranges

The variety of organic oranges known as organic late valencia oranges that have been dried for preservation.

UNSPSC 50335022 Dried organic late valencia oranges (Commodity) does not generate meaningful recent state and local procurement activity. The code's scope—specialty dried citrus products—sits outside the procurement patterns that state and local food-service buyers actually deploy at scale. Recent state and local opportunities tagged under this code are absent from the dataset; the solicitations present span fresh produce, dried fruits and nuts, grocery staples, and institutional food service, but none specifically solicit dried organic valencia oranges or closely analogous dried citrus products.

The active state and local food-service buying—reflected in recent IFBs and RFPs from school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Liberty County Schools in Georgia, Savannah-Chatham County Schools in Georgia, Rockwood School District in Missouri), county correction facilities (Santa Clara County, California), state criminal justice systems (Texas TDCJ), and city school nutrition programs (Bridgeport, Connecticut)—focuses on fresh produce, whole dried fruits (raisins, cranberries, dried fruit blends, prunes), nuts, proteins, grains, and prepared entrees delivered on contract terms that run July through June on annual cycles. No recent opportunity in the available records specifically names dried organic valencia oranges or demonstrates procurement demand for that line item. Unless your firm has direct relationships with institutional food-service procurement offices actively sourcing specialty dried citrus at scale, activity under this code warrants monitoring rather than immediate pursuit.