UNSPSC 50335020: Dried organic kona oranges

The variety of organic oranges known as organic kona oranges that have been dried for preservation.

UNSPSC 50335020 Dried organic kona oranges is a Commodity code with minimal recent state and local procurement activity aligned to its specific scope. The available opportunities reflect instead a broad market for fresh produce, dried fruits, and food service commodities serving K–12 school districts, county correctional facilities, and state agencies—but none of the recent solicitations target dried organic kona oranges as a line item or named product. School districts across Georgia, Connecticut, Texas, Missouri, and Virginia have solicited fresh citrus (including oranges as part of multi-item produce contracts), dried fruits and nuts more broadly (such as raisins, cranberries, and tropical fruit blends), and general grocery supplies, but procurement records do not show standalone demand for the specific product category implied by this code.

Activity does concentrate in K–12 school nutrition procurement, driven by state-managed lunch programs and individual school districts under the Buy American Act and federal school lunch guidelines. Recent representatives include Hancock County Schools (Georgia) IFB for fresh produce with response due June 26, 2026; Fairfax County Public Schools (Virginia) Master Grocery K-12 IFB due April 27, 2026; and the Douglas County School System (Georgia) RFP for fresh produce and eggs through the GEC Buying Cooperative, estimated at $4.4 million for Area One, due March 4, 2026. Correctional food service also appears—the County of Santa Clara ITB for dried fruits and nuts at Elmwood Correctional Facility, due February 5, 2026, specified dried raisins, cranberries, and tropical fruit blends but not kona oranges. The code's nominal product category does not align with actual procurement patterns in the recent opportunity set, suggesting limited or no current market pull for dried organic kona oranges under this UNSPSC classification in state and local contracting.