UNSPSC 50335037: Dried organic salustianas oranges

The variety of organic oranges known as organic salustianas oranges that have been dried for preservation.

UNSPSC 50335037 Dried organic salustianas oranges is a Commodity code that frames state and local procurement activity around fresh and processed fruit and vegetable products for institutional meal programs, though the recent opportunities show this code capturing much broader produce and foodservice procurement than the narrowly specified dried-orange descriptor alone. State and local governments soliciting under this code primarily include school districts and corrections departments procuring produce and food commodities for nutrition centers and institutional feeding operations. Hancock County Board of Education in Georgia and the City of Bridgeport, Connecticut Department of Public Purchases represent the school-district segment, both issuing IFBs for fresh produce spanning 200 and 115 line items respectively across apple varieties, berries, cruciferous and root vegetables, citrus fruits, and specialty items for 2026–27 school-year deliveries. The Texas Department of Criminal Justice and the State of Georgia also procure under this code for institutional food supply, with TDCJ issuing an IFB for cafeteria food products and a separate bid for whole dried prunes; the mismatch between the code's nominal scope (dried organic salustianas oranges) and the actual solicitation breadth suggests the code is being used as a catch-all for institutional produce and food-commodity procurement rather than for a specific dried-orange line.

Recent activity concentrates in Texas, Georgia, and Connecticut, with the most detailed opportunities posted between May and June 2026. Hancock County Board of Education (Georgia) issued IFB #SN002-2027 with a June 26, 2026 due date for fresh produce delivery to three school sites; the City of Bridgeport, Connecticut issued a commodities IFB with electronic submission through OpenGov by June 26, 2026, covering 115 line items for the Board of Education Nutrition Center; and the Texas Comptroller of Public Accounts, on behalf of TDCJ, issued IFB 304T-26-300CF with responses extended to May 4, 2026, spanning approximately 382 line items across proteins, frozen entrees, dairy, grains, and produce for six TDCJ distribution points. Buy American provisions with 51 percent domestic-content minimums apply across school-based solicitations, and all require HACCP plans, E-Verify authorization, and compliance documentation. The code shows no recent opportunities supporting the narrowly specified dried-organic-orange commodity alone; procurement under this code is functionally driven by institutional meal-program volume and seasonal produce sourcing rather than by a discrete product line.