UNSPSC 50335003: Dried organic argentine sour oranges

The variety of organic oranges known as organic argentine sour oranges that have been dried for preservation.

UNSPSC 50335003, Dried organic argentine sour oranges, is a Commodity code with minimal recent state and local procurement activity aligned to its specific product scope. The recent opportunities posted under this code show no direct procurement of dried organic sour oranges; instead, issuing bodies have tagged commodity-food and fresh-produce contracts spanning fresh fruits, frozen items, proteins, dairy, grains, and dried fruits such as prunes, raisins, and cranberries. State and local school districts, county boards of education, correctional facilities, and regional buying cooperatives drive the broader dried-fruit and food-supply market, but none of the recent solicitations specifically target sour oranges—dried, organic, or otherwise. The mismatch between the UNSPSC code's nominal commodity and the work actually being tendered suggests either misclassification of postings or very limited demand for this product line in state and local procurement channels.

School districts and regional food-service cooperatives across Georgia, Texas, Connecticut, Missouri, Virginia, and California issued the most recent food-related bids between January and June 2026, encompassing RFPs and IFBs for fresh produce, eggs, groceries, dried fruits, and main-line food supply and distribution. Representative opportunities include Hancock County Schools (Georgia) Nutrition Fresh Produce IFB due June 26, 2026, covering over 200 line items of fresh fruits and vegetables; Fairfax County Public Schools (Virginia) Master Grocery K-12 IFB due April 27, 2026; Rockwood R-VI School District (Missouri) Child Nutrition Services Grocery Items bid due April 29, 2026; and the County of Santa Clara (California) ITB for dried fruits and nuts due February 5, 2026. None of these solicitations identify dried organic sour oranges as a line item or procurement need.