UNSPSC 50335015: Dried organic gou tou oranges

The variety of organic oranges known as organic gou tou oranges that have been dried for preservation.

UNSPSC 50335015 Dried organic gou tou oranges, a Commodity code, sees minimal state and local procurement activity under its nominal scope. The recent opportunities indexed to this code span school nutrition, corrections food service, and general food supply—none of which specifically solicit dried gou tou oranges or even dried citrus products as a named line item. The Hancock County Schools IFB for fresh produce (due June 26, 2026) encompasses over 200 fresh produce items including citrus fruits but does not isolate dried varieties; the Bridgeport Board of Education solicitation (due June 26, 2026) covers 115 commodity items across proteins, dairy, and produce without line-item detail; the Santa Clara County dried fruits and nuts ITB (due February 5, 2026) specifies raisins, cranberries, tropical fruit mix, walnuts, and pecans but excludes dried citrus. The Texas Department of Criminal Justice cafeteria food products IFB (due May 4, 2026) spans 382 items including proteins, grains, canned and fresh vegetables, and fruit but does not name dried oranges. The code shows no issuing bodies repeating under it and no geographic clustering.

This code reports no relevant recent opportunities. The mismatch between the code's nominal scope and the actual commodity solicitations listed suggests the code was applied in error or that state and local procurement offices do not currently buy dried gou tou oranges under structured solicitation. Business development professionals should verify whether this commodity appears under a broader fresh or dried-produce family code or whether demand is insufficient to trigger regular state and local solicitations.