UNSPSC 50335015: Dried organic gou tou oranges

The variety of organic oranges known as organic gou tou oranges that have been dried for preservation.

UNSPSC 50335015 Dried organic gou tou oranges is a Commodity code that in practice encompasses fresh and processed produce supply to school nutrition programs and state institutional food service operations. Recent solicitations show state and local governments purchasing fresh produce ranging from apples, berries, and citrus to leafy greens and specialty fruits, alongside processed and canned vegetables and dried fruits such as prunes. School districts and state departments dominate the issuing-body mix; the Hancock County Board of Education in Georgia, the City of Bridgeport Connecticut Department of Public Purchases on behalf of its Board of Education, the State of Georgia, and the Texas Department of Criminal Justice all posted opportunities under this code in the past four months. The work involves meeting Buy American provisions (minimum 51 percent domestic agricultural content for processed products), HACCP food-safety plans with 24/7 recall access, nutritional analysis documentation, USDA grade certifications, and delivery to multiple designated institutional locations on firm-fixed pricing with transportation included.

Activity concentrates in Georgia and Texas, with secondary presence in Connecticut. Hancock County Schools posted IFB #SN002-2027 for fresh produce spanning over 200 line items with a response due June 26, 2026, and delivery to three school sites from July 1, 2026 through June 30, 2027. The City of Bridgeport posted an IFB for 115 commodity line items including produce with electronic responses due June 26, 2026, through the OpenGov Procurement Portal and delivery to the Thomas E. Carroll Nutrition Center on a Net 45 payment schedule through June 30, 2027. The State of Georgia issued a solicitation on May 15, 2026, with a June 22, 2026 due date for food, supplies, and other kitchen products. The Texas Department of Criminal Justice posted IFB No. 304T-26-300CF on May 4, 2026, covering approximately 382 line items of cafeteria food products (including proteins, frozen entrees, dairy, grains, and canned vegetables) for delivery to six TDCJ distribution points across Texas with response due May 4, 2026, and contract term through August 31, 2027 with two optional one-year renewals. Award decisions in school-district and state solicitations are made to lowest responsive and responsible bidders, with the discretion to award to single or multiple vendors.