UNSPSC 50335030: Dried organic oro blanco oranges

The variety of organic oranges known as organic oro blanco oranges that have been dried for preservation.

UNSPSC 50335030 Dried organic oro blanco oranges is a Commodity code. State and local governments procure dried produce under this code primarily through school nutrition programs and correctional food services, though recent solicitation activity shows limited direct demand for oro blanco oranges specifically. The code sits within a broader landscape of fresh and dried fruit procurement for institutional food service, where state and local buyers source hundreds of line items spanning apples, berries, citrus, dried fruits, nuts, and specialty produce to feed students, incarcerated individuals, and other populations in institutional settings. Recent school-nutrition solicitations emphasize Buy American compliance (minimum 51 percent domestic content for processed items), USDA grade certifications, HACCP food-safety protocols, nutritional standards, and firm fixed pricing for 12-month contract periods with weekly or bi-weekly deliveries to multiple school sites. Correctional facilities similarly specify dried-fruit procurement with detailed packaging and caloric constraints.

School districts dominate the issuing bodies under this commodity—Hancock County Board of Education (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia) have all posted fresh-produce and general-grocery solicitations since January 2026—alongside county-level correctional departments (Santa Clara County Office of the Sheriff, Texas Department of Criminal Justice) and state procurement divisions (Georgia, Texas). Recent representative opportunities include Hancock County Schools Nutrition Fresh Produce SY27 (IFB, due June 26, 2026) covering over 200 line items of fresh produce including citrus, the County of Santa Clara's Dried Fruits and Nuts procurement (ITB-PRC-FY26-0617, due February 5, 2026) for five dried-fruit and nut lines at Elmwood Correctional Facility, and Fairfax County Public Schools Master Grocery K-12 (IFB 2000004323, due April 27, 2026) across 45 schools and seven distribution kitchens. Geographic activity concentrates in Georgia, Virginia, Missouri, Texas, and California, with school districts representing the largest and most frequent purchasers of fresh and processed produce for institutional nutrition programs.