UNSPSC 50335030: Dried organic oro blanco oranges

The variety of organic oranges known as organic oro blanco oranges that have been dried for preservation.

UNSPSC 50335030 Dried organic oro blanco oranges, a Commodity code, encompasses fresh and processed citrus fruits procured by state and local education and correction agencies. State and local governments under this code actually buy fresh citrus produce — oranges, along with companion citrus varieties — to supply school nutrition programs and institutional food services. The issuing bodies are predominantly school districts and state correctional departments. Hancock County Board of Education (Georgia) and the City of Bridgeport Board of Education (Connecticut) solicit fresh produce including citrus as part of broader school nutrition RFBs; the State of Georgia and the Texas Department of Criminal Justice procure food supplies for institutional meal service. The code also captures spot procurements for specific dried produce items, as seen in TDCJ's dried-prunes IFB.

Recent activity clusters in Georgia and Texas, with secondary activity in Connecticut. The Hancock County Schools Nutrition Fresh Produce IFB (PE67080NONST2027000000013), due June 26, 2026, spans over 200 line items of fresh produce including citrus for delivery to three school sites through June 30, 2027, with Buy American domestic-content requirements and HACCP plans required. The City of Bridgeport commodities IFB (BNB053266), also due June 26, 2026, covers 115 line items across protein, dairy, and produce with MBE/CBE applicability and delivery to the Thomas E. Carroll Nutrition Center through June 30, 2027. The State of Georgia's food supplies RFB (PE55645NONST2026000000009) closed June 22, 2026. The Texas Comptroller's TDCJ cafeteria-food-products IFB (304T26300CF), due May 4, 2026 with extension, covers approximately 382 line items including fresh and canned vegetables and fruits for distribution across six TDCJ warehouse locations through August 31, 2027 with optional renewals. School district and state purchasing responses typically require USDA compliance, HACCP certifications, insurance, and firm pricing; awards are made to lowest responsive bidder or best value across single or multiple vendors.