UNSPSC 50335004: Dried organic bahianinha oranges

The variety of organic oranges known as organic bahianinha oranges that have been dried for preservation.

UNSPSC 50335004 Dried organic bahianinha oranges is a Commodity code that names a specific agricultural product, but the recent state and local procurement activity tagged under this code does not align with dried bahianinha oranges. Instead, the sourced opportunities reflect broad school nutrition and correctional food service procurement spanning fresh produce, grocery commodities, proteins, dairy, and dried fruits—with no recordable demand specifically for dried bahianinha oranges. The code shows little relevant recent activity; the opportunities instead capture school districts and county food service operations buying general fresh produce, mixed grocery items, and institutional food supplies through IFBs and RFPs with response dates ranging from February through June 2026.

The mismatch between the code's nominal scope and actual buying signals a potential taxonomy misalignment in state and local procurement databases. Issuing bodies include Hancock County Schools (Georgia), Bridgeport Board of Education (Connecticut), the State of Georgia, Texas Department of Criminal Justice, Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), and Santa Clara County Sheriff's Department (California). Geographic activity clusters in Georgia (five solicitations), with single opportunities in Connecticut, Texas, Virginia, Missouri, and California. Representative recent opportunities include Hancock County Schools' IFB for fresh produce (response due June 26, 2026), Bridgeport Board of Education's commodity bid (due June 26, 2026), and Santa Clara County's ITB for dried fruits and nuts (due February 5, 2026). Buyers pursuing state and local contracts under this code should verify the actual commodity classification in each notice and establish direct contact with school nutrition directors and food service procurement offices to clarify whether dried bahianinha oranges are included in their standing demand or whether the tagging represents a database error.