UNSPSC 50334500: Dried organic mangoes

A tropical fruit commonly with a firm yellowish red skin, hard central stone, and juicy aromatic pulp, produced by an evergreen tree (mangifera indica) of the cashew family that has been dried for preservation.

UNSPSC 50334500 Dried organic mangoes, a Class code, does not reflect the actual procurement activity in state and local solicitations. The recent opportunities block contains no solicitations for dried organic mangoes or other dried tropical fruits as standalone commodity procurements. Instead, the recent activity captured under this code shows school districts, correctional facilities, and other public entities soliciting fresh produce, whole foods, and comprehensive grocery supply contracts — apples, berries, vegetables, eggs, proteins, and prepared entrees — rather than dried fruit products or organic-specific items. The one tangential reference appears in the Santa Clara County ITB for dried fruits and nuts (raisins, cranberries, tropical fruit mix, walnuts, pecans) serving a correctional facility, but that procurement does not specify organic sourcing and spans a much broader dried-fruit category than mangoes alone.

The mismatch suggests either a classification error in how this code was applied to state and local opportunities or that dried organic mango procurement is not a current activity in state and local government contracting. School nutrition programs dominate the recent opportunities — Hancock County Schools (Georgia), Bridgeport Board of Education (Connecticut), Liberty County Schools (Georgia), Savannah-Chatham County Schools (Georgia), Douglas County Schools (Georgia), Fairfax County Public Schools (Virginia), and Rockwood R-VI School District (Missouri) — all issuing IFBs and RFPs for fresh produce, grocery items, and food supply contracts with response dates between late February and late June 2026. Texas Department of Criminal Justice procurement (cafeteria food products and prunes) and Santa Clara County (dried fruits and nuts for correction services) round out the geographic spread across Texas, California, Georgia, Connecticut, Virginia, and Missouri. None of these solicitations center on dried organic mangoes or dried tropical fruits as a primary commodity. Pursue this code only if your firm supplies fresh produce, mainstream grocery categories, or institutional food service — not dried fruit specialization.