UNSPSC 50334504: Dried organic edwards mangoes

The variety of organic mangoes known as organic edwards mangoes that have been dried for preservation.

UNSPSC 50334504 Dried organic edwards mangoes is a Commodity code that covers dried mango products procured by state and local school nutrition programs and correctional facilities. State and local governments buy under this code primarily through school lunch and institutional food service solicitations where dried mangoes appear as individual line items within broader fresh or processed produce contracts. The solicitations show dried mangoes specified alongside fresh produce (apples, berries, citrus, melons) and other dried fruits (prunes) as components of meal planning and kitchen inventory. Issuing bodies include school districts, city education departments, state departments of criminal justice, and state procurement offices acting on behalf of correctional or institutional food service operations. Mangoes are typically required to meet USDA grade specifications, domestic content thresholds under the Buy American Provision (minimum 51 percent domestic ingredients for processed products), and HACCP or food safety standards.

Recent activity spans Georgia, Texas, and Connecticut. The Hancock County Board of Education (Georgia) solicited fresh produce for the 2026–27 school year under IFB #SN002-2027 with responses due June 26, 2026, listing specialty items including mangos among over 200 line items for three school locations. The City of Bridgeport, Connecticut issued a commodities bid (BNB053266) due June 26, 2026, for supplies to the Board of Education Nutrition Center, encompassing fruit and vegetable products across 115 line items. The Texas Department of Criminal Justice issued Invitation for Bid 304T-26-300CF on May 4, 2026, for cafeteria food products to supply multiple warehouse locations, with approximately 382 line items including fresh and frozen produce categories. A separate Texas TDCJ procurement (IW236532, due February 20, 2026) specifically addressed dried prunes, demonstrating institutional demand for dried fruit products. The code shows modest but consistent activity within school nutrition and corrections procurement, with mangoes as part of broader commodity solicitations rather than standalone high-value contracts.