UNSPSC 50334504: Dried organic edwards mangoes

The variety of organic mangoes known as organic edwards mangoes that have been dried for preservation.

UNSPSC 50334504 Dried organic edwards mangoes is a Commodity code that represents a narrow product line within state and local school nutrition procurement, though recent activity under this specific code designation is minimal. The source material identifies no solicitations explicitly requesting dried Edwards mangoes; instead, the posted opportunities show school districts, county departments, and state agencies buying fresh produce, dried fruits broadly, and comprehensive grocery supply under codes that span multiple product categories. The Hancock County Board of Education's June 2026 IFB for fresh produce (SN002-2027) includes mangos alongside apples, berries, and specialty produce across 200+ line items, and the County of Santa Clara's January 2026 ITB for dried fruits and nuts (ITBPRCFY260617) procures raisins, cranberries, tropical fruit blend, walnuts, and pecans—but neither explicitly isolates dried Edwards mangoes as a standalone procurement line. School districts, county boards of education, and state prison systems are the primary issuing bodies in the broader fresh and dried produce space; these entities buy produce as components of multi-category nutrition contracts rather than as single-SKU, species-specific purchases.

Activity in dried fruit procurement within state and local markets appears episodic and tied to broader fresh or dried produce aggregations. The Santa Clara County Sheriff's Department solicitation for dried fruits and nuts (due February 5, 2026) represents one of the few recent stand-alone dried fruit procurements identified, calling for dried raisins, cranberries, and tropical fruit mix on an all-or-none basis at a correctional facility—a niche within institutional food service. Broader school nutrition contracts in Georgia (Hancock County, Liberty County, Douglas County, Savannah-Chatham County Public Schools) and Missouri (Rockwood School District) treat produce, including mangos, as one item among hundreds in annual nutrition supply agreements with IFB or RFP deadlines between March and June 2026. The geographic concentration tilts toward Georgia and the Southeast, with secondary activity in California (Santa Clara County) and Texas (TDCJ). Vendors pursuing this code should recognize that procurement momentum lies in comprehensive grocery and fresh produce platforms where dried Edwards mangoes compete for line-item awards within much larger contracts, not as isolated category buys. The narrow specificity of the code—organic Edwards variety, dried form—does not align with the multi-product aggregation that characterizes recent state and local solicitation activity.