UNSPSC 50334509: Dried organic irwin mangoes

The variety of organic mangoes known as organic irwin mangoes that have been dried for preservation.

UNSPSC 50334509 Dried organic irwin mangoes is a Commodity code tracking a narrow product line — dried mango fruit, typically organic and of the Irwin varietal — that appears in state and local school nutrition and institutional food service procurement. Recent solicitations show mangoes (both fresh and dried varieties) appearing as line items within large fresh produce or commodity food buys rather than as standalone contracts, indicating that mangoes are purchased as part of broad food-service replenishment rather than in specialty or dedicated-produce categories. School districts and institutional food-service buyers (particularly those serving detention facilities and public schools) source mangoes alongside apples, berries, peppers, and other produce to meet nutritional requirements and menu diversity for students and incarcerated individuals.

School districts and state corrections departments drive most recent activity under this code. Hancock County Schools (Georgia) issued an IFB for fresh produce spanning over 200 line items including mangos, posted June 10, 2026 with response due June 26, 2026; the City of Bridgeport (Connecticut) issued a commodity foods RFQ on June 2, 2026 with response due June 26, 2026, covering 115 line items including fruit and vegetable products; and the State of Georgia posted a food, supplies, and other kitchen products IFB on May 15, 2026 with response due June 22, 2026. The Texas Department of Criminal Justice procured whole dried prunes (a comparable dried-fruit commodity) through Bid No. IW236532 with response due February 20, 2026, signaling that corrections departments actively purchase dried and preserved fruits for inmate nutrition. Geographic activity concentrates in Georgia, Connecticut, and Texas, with mangoes appearing as components of larger multi-category food procurement rather than as dedicated single-product solicitations. Buy American provisions requiring minimum 51 percent domestic content for processed products apply across school nutrition contracts; vendors must provide HACCP plans, E-Verify authorization, and nutritional data across these jurisdictions.