UNSPSC 50334509: Dried organic irwin mangoes

The variety of organic mangoes known as organic irwin mangoes that have been dried for preservation.

UNSPSC 50334509 Dried organic Irwin mangoes is a Commodity code that sits at the intersection of specialty dried fruit procurement for institutional food service, though recent state and local opportunities reveal minimal direct solicitation for this specific product line. The source opportunities display overwhelming concentration on fresh produce and broad-category grocery procurement serving school nutrition programs, correctional facilities, and public school districts, with dried mangoes appearing incidentally—if at all—within larger fresh-produce or mixed-dried-fruit line items. Representative solicitations such as Hancock County Schools Nutrition Fresh Produce (IFB, due June 26, 2026), Savannah-Chatham County Public School System fresh produce (ITB, due April 23, 2026), and Liberty County Board of Education food products (IFB, due April 29, 2026) specify mangos alongside apples, berries, and other fresh items, but none isolate dried organic Irwin mangoes as a distinct procurement focus. The County of Santa Clara's dried fruits and nuts procurement (ITB-PRC-FY26-0617, due February 5, 2026) for its correctional facility covers dried raisins, cranberries, and tropical fruit blends but does not name mangoes explicitly, suggesting they fall outside current correctional-food contracting priorities.

Issuing bodies across the opportunities are predominantly school districts (Hancock County Schools, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System) and municipal departments (City of Bridgeport, Connecticut; County of Santa Clara, California; State of Georgia; Texas Department of Criminal Justice), with school nutrition programs dominating the activity. The geographic spread covers Georgia (Hancock County, Liberty County, Douglas County, Savannah-Chatham), Virginia (Fairfax County), Missouri (Rockwood), Connecticut (Bridgeport), California (Santa Clara), and Texas (TDCJ statewide), reflecting nationwide school-food procurement activity. No recent opportunities explicitly solicit dried organic Irwin mangoes as a standalone commodity or primary line item; the code shows minimal current state and local procurement activity. Vendors targeting this code should note that institutional food-service volume lies heavily in fresh produce, bulk grocery items, and broad produce categories rather than specialty dried-fruit SKUs, and any pursuit would likely depend on inclusion within larger frozen or dried-fruit miscellaneous items or willingness to serve niche dietary or cultural-menu initiatives within school systems.